Free standard shipping on all orders
  • Visa
  • Master Card
  • American Express
  • Apple Pay
  • Google Pay
  • JCB

Sustainable Food Futures: Multidisciplinary Solutions book cover

1st Edition

Sustainable Food Futures Multidisciplinary Solutions

Edited By Jessica Duncan, Megan Bailey Copyright 2017
238 Pages 18 B/W Illustrations
by Routledge

238 Pages 18 B/W Illustrations
by Routledge

238 Pages 18 B/W Illustrations
by Routledge
Also available as eBook on:
Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective solutions have been slow to emerge. This book takes on these challenges by proposing a range of solutions that can advance pathways towards sustainable food futures. Complete with recipes, this book is structured so that readers are taken... Read more
  1. Sustainable Food Futures: Multidisciplinary solutions
    Jessica Duncan and Megan Bailey

    2. Part I: Recognizing Place

  2. Cultural Relevance in Arctic food Security Initiatives

    3. Carie Hoover, Colleen Parker, Claire Hornby, Sonja Ostertag, Kayla Hansen, Tristan Pearce, and Lisa Loseto

  3. Rebuilding Consumers’ Trust in Food: Community Supported Agriculture in China

    4. Zhenzhong Si

  4. Place-based food systems: "re-valuing local" and fostering socio-ecological sustainability

    5. Susanna E. Klassen and Hannah Wittman

  5. Recovering Farmland Commons

    6. Jamie Baxter

    Part II: Enhancing Participation

  6. The Political Economy of Customary Land Rights in Mozambique: Lessons from a Food Sovereignty Movement

    7. Helena Shilomboleni

  7. Small-scale aquaculture in the Bolivian Amazon: A contextually-based solution for positive social and economic outcomes

    8. Tiffanie Rainville, Sean Irwin, Verónica Hinojosa, Cintya Castellón, Widen Abastoflor

  8. Building ‘A World Where Many Worlds Fit’: Indigenous Autonomy, Mutual Aid, and an (Anti-Capitalist) Moral Economy of the (Rebel) Peasant

    9. Levi Gahman

    Part III: Challenging Markets

  9. Knowing how to bring food to the market: appreciating the contribution of intermediary traders to the future of food availability in Sub-Saharan Africa

    10. Mirjam Schoonhoven-Speijer, Ellen Mangnus, Sietze Vellema

  10. Certify sustainable retailers?

    11. Simon R. Bush

  11. The solution cannot be conventionalized: Protecting the alterity of fairer and more sustainable food networks

    12. Raquel Ajates Gonzalez

    Part IV: Designing sustainable food futures

  12. Cultured meat, better than beans?

    13. Cor van der Weele

  13. Soil Currency: Exploring a more equitable, sustainable, and participatory economic system

    14. Randall Coleman

  14. From pirate islands to communities of hope: Reflections on the circular economy of food systems

    15. Stefano Pascucci and Jessica Duncan

    Part V: Conclusions

  15. Caution: Road work ahead

          Jessica Duncan and Megan Bailey

Biography

Jessica Duncan is an Assistant Professor in the Rural Sociology Group, Wageningen University, the Netherlands. She is the author of Global Food Security Governance: Civil society engagement in the reformed Committee on World Food Security (Routledge, 2015).

Megan Bailey is an Assistant Professor in the Marine Affairs Program and Canada Research Chair, Integrated Ocean and Coastal Governance, Dalhousie University, Canada.

Add to Cart