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SALE
The Electronic Journal
: The Future of Serials-Based Information
Brian Cook
Dec. 15th, 2021
Original Price
$49.99
Sale Price
$39.99
SALE
New Public Governance
: A Regime-Centered Perspective
Douglas Morgan, Brian Cook
Nov. 5th, 2014
Original Price
$68.99
Sale Price
$55.19
SALE
The Modern Cook
: A Practical Guide to the Culinary Art in All Its Branches
Charles Elme Francatelli
Jan. 27th, 2017
Original Price
$68.99
Sale Price
$55.19
SALE
Write to TV
: Out of Your Head and onto the Screen
Martie Cook
Aug. 10th, 2020
Original Price
$58.99
Sale Price
$47.19
SALE
The Art of Short Form Content
: From Concept to Color Correction
Bryan Cook
Feb. 25th, 2016
Original Price
$64.99
Sale Price
$51.99
SALE
Close to the Earth
: Living Social History of the British Isles
Judith Cook
Mar. 3rd, 2025
Original Price
$43.99
Sale Price
$35.19
SALE
Remixing Music Studies
: Essays in Honour of Nicholas Cook
Ananay Aguilar, Ross Cole, Matthew Pritchard, Eric Clarke
Apr. 29th, 2022
Original Price
$64.99
Sale Price
$51.99
SALE
Music, Performance, Meaning
: Selected Essays
Nicholas Cook
Nov. 21st, 2007
Original Price
$280.00
Sale Price
$224.00
SALE
Brian Friel
: A Casebook
William Kerwin
Feb. 27th, 2015
Original Price
$40.99
Sale Price
$32.79
SALE
Escape the Improvement Trap
: Five Ingredients Missing in Most Improvement Recipes
Michael Bremer, Brian McKibben
Sep. 28th, 2010
Original Price
$72.99
Sale Price
$58.39
SALE
The Executive Years of the NHS
: The England Account 1985-2003
Brian Edwards, Margaret Fall
Aug. 1st, 2005
Original Price
$48.99
Sale Price
$39.19
SALE
Food and Cooking Skills Education
: Why teach people how to cook?
Anita Tull
Aug. 14th, 2020
Original Price
$59.99
Sale Price
$47.99
SALE
1st Edition
The Electronic Journal
The Future of Serials-Based Information
Edited By Brian Cook
December 15, 2021 by Routledge
114 Pages
Original Price
$49.99
Sale Price
$39.99
SALE
1st Edition
New Public Governance
A Regime-Centered Perspective
By Douglas Morgan, Brian Cook
November 05, 2014 by Routledge
392 Pages
Original Price
$68.99
Sale Price
$55.19
SALE
1st Edition
The Modern Cook
A Practical Guide to the Culinary Art in All Its Branches
By Charles Elme Francatelli
January 27, 2017 by Routledge
580 Pages
Original Price
$68.99
Sale Price
$55.19
SALE
3rd Edition
Write to TV
Out of Your Head and onto the Screen
By Martie Cook
August 10, 2020 by Routledge
364 Pages 1 B/W Illustrations
Original Price
$58.99
Sale Price
$47.19
SALE
1st Edition
The Art of Short Form Content
From Concept to Color Correction
By Bryan Cook
February 25, 2016 by Routledge
200 Pages
Original Price
$64.99
Sale Price
$51.99
SALE
1st Edition
Close to the Earth
Living Social History of the British Isles
By Judith Cook
March 03, 2025 by Routledge
222 Pages
Original Price
$43.99
Sale Price
$35.19
SALE
1st Edition
Remixing Music Studies
Essays in Honour of Nicholas Cook
Edited By Ananay Aguilar, Ross Cole, Matthew Pritchard, Eric Clarke
April 29, 2022 by Routledge
234 Pages 13 B/W Illustrations
Original Price
$64.99
Sale Price
$51.99
SALE
1st Edition
Music, Performance, Meaning
Selected Essays
By Nicholas Cook
November 21, 2007 by Routledge
384 Pages
Original Price
$280.00
Sale Price
$224.00
SALE
1st Edition
Brian Friel
A Casebook
Edited By William Kerwin
February 27, 2015 by Routledge
278 Pages
Original Price
$40.99
Sale Price
$32.79
SALE
1st Edition
Escape the Improvement Trap
Five Ingredients Missing in Most Improvement Recipes
By Michael Bremer, Brian McKibben
September 28, 2010 by Productivity Press
320 Pages 61 B/W Illustrations
Original Price
$72.99
Sale Price
$58.39
SALE
1st Edition
The Executive Years of the NHS
The England Account 1985-2003
By Brian Edwards, Margaret Fall
August 01, 2005 by CRC Press
176 Pages
Original Price
$48.99
Sale Price
$39.19
SALE
1st Edition
Food and Cooking Skills Education
Why teach people how to cook?
By Anita Tull
August 14, 2020 by Routledge
212 Pages
Original Price
$59.99
Sale Price
$47.99
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