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1000 results for Kelli Cargille Cook
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SALE
Online Education 2.0
: Evolving, Adapting, and Reinventing Online Technical Communication
Kelli Cargille Cook
May. 30th, 2013
Original Price
$150.00
Sale Price
$120.00
SALE
The Modern Cook
: A Practical Guide to the Culinary Art in All Its Branches
Charles Elme Francatelli
Jan. 27th, 2017
Original Price
$68.99
Sale Price
$55.19
SALE
Online Education 2.0
: Evolving, Adapting, and Reinventing Online Technical Communication
Kelli Cargile Cook, Keith Grant Davie
May. 30th, 2013
Original Price
$225.00
Sale Price
$180.00
SALE
The Compleat Cook or the Secrets of a Seventeenth-Century Housewife
Madeleine Masson, Rebecca Price
Oct. 30th, 2024
Original Price
$49.99
Sale Price
$39.99
SALE
Online Education
: Global Questions, Local Answers
Kelli Cargile Cook, Keith Grant-Davis
May. 31st, 2017
Original Price
$76.99
Sale Price
$61.59
SALE
Seasoning Savvy
: How to Cook with Herbs, Spices, and Other Flavorings
Alice Arndt
Jul. 19th, 1999
Original Price
$70.99
Sale Price
$56.79
SALE
Handbook of Molecular Gastronomy
: Scientific Foundations, Educational Practices, and Culinary Applications
Róisín Burke, Alan Kelly, Christophe Lavelle, Hervé This vo Kientza
Apr. 13th, 2025
Original Price
$233.99
Sale Price
$187.19
SALE
Seafood Processing
: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
Vazhiyil Venugopal
Nov. 1st, 2005
Original Price
$400.00
Sale Price
$320.00
SALE
Lives in Architecture
: Peter Cook
Peter Cook
Aug. 30th, 2021
Original Price
$44.99
Sale Price
$35.99
SALE
In the Wake of Cook
: Exploration, Science and Empire, 1780-1801
David Mackay
Sep. 16th, 2019
Original Price
$48.99
Sale Price
$39.19
SALE
Serving People with Food Allergies
: Kitchen Management and Menu Creation
Joel J. Schaefer
Sep. 29th, 2025
Original Price
$145.99
Sale Price
$116.79
SALE
Cooking Innovations
: Using Hydrocolloids for Thickening, Gelling, and Emulsification
Amos Nussinovitch, Madoka Hirashima
Oct. 9th, 2013
Original Price
$150.00
Sale Price
$120.00
SALE
1st Edition
Online Education 2.0
Evolving, Adapting, and Reinventing Online Technical Communication
Edited By Kelli Cargille Cook
May 30, 2013 by Routledge
332 Pages
Original Price
$150.00
Sale Price
$120.00
SALE
1st Edition
The Modern Cook
A Practical Guide to the Culinary Art in All Its Branches
By Charles Elme Francatelli
January 27, 2017 by Routledge
580 Pages
Original Price
$68.99
Sale Price
$55.19
SALE
1st Edition
Online Education 2.0
Evolving, Adapting, and Reinventing Online Technical Communication
Edited By Kelli Cargile Cook, Keith Grant Davie
May 30, 2013 by Routledge
332 Pages
Original Price
$225.00
Sale Price
$180.00
SALE
1st Edition
The Compleat Cook or the Secrets of a Seventeenth-Century Housewife
Edited By Madeleine Masson, Rebecca Price
October 30, 2024 by Routledge
376 Pages
Original Price
$49.99
Sale Price
$39.99
SALE
1st Edition
Online Education
Global Questions, Local Answers
By Kelli Cargile Cook, Keith Grant-Davis
May 31, 2017 by Routledge
342 Pages
Original Price
$76.99
Sale Price
$61.59
SALE
1st Edition
Seasoning Savvy
How to Cook with Herbs, Spices, and Other Flavorings
By Alice Arndt
July 19, 1999 by CRC Press
280 Pages
Original Price
$70.99
Sale Price
$56.79
SALE
1st Edition
Handbook of Molecular Gastronomy
Scientific Foundations, Educational Practices, and Culinary Applications
Edited By Róisín Burke, Alan Kelly, Christophe Lavelle, Hervé This vo Kientza
April 13, 2025 by CRC Press
894 Pages 577 Color Illustrations
Original Price
$233.99
Sale Price
$187.19
SALE
1st Edition
Seafood Processing
Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
Edited By Vazhiyil Venugopal
November 01, 2005 by CRC Press
504 Pages 52 B/W Illustrations
Original Price
$400.00
Sale Price
$320.00
SALE
1st Edition
Lives in Architecture
Peter Cook
By Peter Cook
August 30, 2021 by RIBA Publishing
168 Pages
Original Price
$44.99
Sale Price
$35.99
SALE
1st Edition
In the Wake of Cook
Exploration, Science and Empire, 1780-1801
By David Mackay
September 16, 2019 by Routledge
232 Pages
Original Price
$48.99
Sale Price
$39.19
SALE
2nd Edition
Serving People with Food Allergies
Kitchen Management and Menu Creation
By Joel J. Schaefer
September 29, 2025 by CRC Press
306 Pages 56 Color & 4 B/W Illustrations
Original Price
$145.99
Sale Price
$116.79
SALE
1st Edition
Cooking Innovations
Using Hydrocolloids for Thickening, Gelling, and Emulsification
By Amos Nussinovitch, Madoka Hirashima
October 09, 2013 by CRC Press
380 Pages 119 Color Illustrations
Original Price
$150.00
Sale Price
$120.00
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