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List of Results
Biotechnical Processing in the Food Industry
: New Methods, Techniques, and Applications
Deepak Kumar Verma
,
Ami R. Patel
,
Kawaljit Singh Sandhu
,
Ashish Baldi
,
Sandra Garcia
Mar. 1st, 2021
Practical Applications of Physical Chemistry in Food Science and Technology
Cristóbal Noé Aguilar
,
Jose Sandoval Cortes
,
Juan Alberto Ascacio-Valdés
,
A. K. Haghi
Jan. 12th, 2021
Nanotechnological Approaches in Food Microbiology
Sanju Bala Dhull
,
Prince Chawla
,
Ravinder Kaushik
Dec. 28th, 2020
Food Process Engineering
: Safety Assurance and Complements
F. Xavier Malcata
Dec. 14th, 2020
Engineering Properties of Agricultural Produce
Suresh Chandra
,
Samsher
,
Suneel Kumar Goyal
,
Durvesh Kumari
Nov. 27th, 2020
Drying in the Dairy Industry
: From Established Technologies to Advanced Innovations
Cécile Le Floch-Fouéré
,
Pierre Schuck
,
Gaëlle Tanguy
,
Luca Lanotte
,
Romain Jeantet
Nov. 26th, 2020
Novel Strategies to Improve Shelf-Life and Quality of Foods
Santosh K. Mishra
,
Megh R. Goyal
Nov. 26th, 2020
Applications of Membrane Technology for Food Processing Industries
M. SELVAMUTHUKUMARAN
Oct. 15th, 2020
Experiencing Food: Designing Sustainable and Social Practices
: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Ricardo Bonacho
,
Maria José Pires
,
Elsa Cristina Carona de Sousa Lamy
Sep. 22nd, 2020
Handbook of Food Preservation
M. Shafiur Rahman
Jul. 6th, 2020
Emerging Thermal and Nonthermal Technologies in Food Processing
Prem Prakash Srivastav
,
Deepak Kumar Verma
,
Ami R. Patel
,
Asaad Rehman Al-Hilphy
Jun. 8th, 2020
Agro-Product Processing Technology
: Principles and Practice
B K Bala
Apr. 20th, 2020
1st Edition
Biotechnical Processing in the Food Industry
New Methods, Techniques, and Applications
Edited By
Deepak Kumar Verma
,
Ami R. Patel
,
Kawaljit Singh Sandhu
,
Ashish Baldi
,
Sandra Garcia
March 01, 2021 by Apple Academic Press
322 Pages 11 Color & 54 B/W Illustrations
1st Edition
Practical Applications of Physical Chemistry in Food Science and Technology
Edited By
Cristóbal Noé Aguilar
,
Jose Sandoval Cortes
,
Juan Alberto Ascacio-Valdés
,
A. K. Haghi
January 12, 2021 by Apple Academic Press
272 Pages 5 Color & 27 B/W Illustrations
1st Edition
Nanotechnological Approaches in Food Microbiology
Edited By
Sanju Bala Dhull
,
Prince Chawla
,
Ravinder Kaushik
December 28, 2020 by CRC Press
494 Pages 18 Color & 39 B/W Illustrations
1st Edition
Food Process Engineering
Safety Assurance and Complements
By
F. Xavier Malcata
December 14, 2020 by CRC Press
574 Pages 257 B/W Illustrations
1st Edition
Engineering Properties of Agricultural Produce
Edited By
Suresh Chandra
,
Samsher
,
Suneel Kumar Goyal
,
Durvesh Kumari
November 27, 2020 by CRC Press
242 Pages 40 B/W Illustrations
1st Edition
Drying in the Dairy Industry
From Established Technologies to Advanced Innovations
Edited By
Cécile Le Floch-Fouéré
,
Pierre Schuck
,
Gaëlle Tanguy
,
Luca Lanotte
,
Romain Jeantet
November 26, 2020 by CRC Press
296 Pages 145 B/W Illustrations
1st Edition
Novel Strategies to Improve Shelf-Life and Quality of Foods
Edited By
Santosh K. Mishra
,
Megh R. Goyal
November 26, 2020 by Apple Academic Press
348 Pages 13 Color & 8 B/W Illustrations
1st Edition
Applications of Membrane Technology for Food Processing Industries
Edited By
M. SELVAMUTHUKUMARAN
October 15, 2020 by CRC Press
274 Pages 44 B/W Illustrations
1st Edition
Experiencing Food: Designing Sustainable and Social Practices
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Edited By
Ricardo Bonacho
,
Maria José Pires
,
Elsa Cristina Carona de Sousa Lamy
September 22, 2020 by CRC Press
148 Pages
3rd Edition
Handbook of Food Preservation
Edited By
M. Shafiur Rahman
July 06, 2020 by CRC Press
1102 Pages 350 B/W Illustrations
1st Edition
Emerging Thermal and Nonthermal Technologies in Food Processing
Edited By
Prem Prakash Srivastav
,
Deepak Kumar Verma
,
Ami R. Patel
,
Asaad Rehman Al-Hilphy
June 08, 2020 by Apple Academic Press
316 Pages 16 Color & 44 B/W Illustrations
1st Edition
Agro-Product Processing Technology
Principles and Practice
By
B K Bala
April 20, 2020 by CRC Press
420 Pages 23 Color & 184 B/W Illustrations
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