8 Product Results

Food Analysis Titles

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List of Results

1st Edition

Proteomics for Food Authentication

May 26, 2020 by CRC Press
266 Pages 39 B/W Illustrations

1st Edition

Mass Spectrometry Imaging in Food Analysis

May 18, 2020 by CRC Press
214 Pages 22 Color & 25 B/W Illustrations

1st Edition

Food Aroma Evolution
During Food Processing, Cooking, and Aging

December 02, 2019 by CRC Press
744 Pages 75 B/W Illustrations

1st Edition

What is Food?
Researching a Topic with Many Meanings

November 27, 2019 by Routledge
190 Pages 12 B/W Illustrations

2nd Edition

Chemistry of Biomolecules, Second Edition

September 30, 2019 by CRC Press
474 Pages

1st Edition

Onions and Allied Crops
3 volume set

August 31, 2019 by Routledge
904 Pages


2nd Edition

Analysis of Pesticides in Food and Environmental Samples, Second Edition

March 15, 2019 by CRC Press
423 Pages 96 B/W Illustrations