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SALE
Frying Technology
: Recent Development, Challenges, and Prospects
Ajay Singh, Sajad Ahmad Wani, Pradyuman Kumar
Oct. 9th, 2023
Original Price
$200.00
Sale Price
$160.00
SALE
Ghee
: Chemistry, Technology, and Health Aspects
Mohamed Fawzy Ramadan
Oct. 2nd, 2023
Original Price
$230.00
Sale Price
$184.00
SALE
Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni, Leendert H. Wesdorp
Oct. 2nd, 2023
Original Price
$61.99
Sale Price
$49.59
SALE
Principles of Vegetable Oil Extraction
Vivekanand Sadashiv Vadke
Jul. 17th, 2023
Original Price
$180.00
Sale Price
$144.00
SALE
Liposomes for Functional Foods and Nutraceuticals
: From Research to Application
Sreerag Gopi, Preetha Balakrishnan
Jun. 16th, 2022
Original Price
$169.95
Sale Price
$135.96
SALE
Phenomenon of Lecithin
: Science | Technology | Applications
Waldemar Buxmann, Parris Kidd, Volkmar Wywiol, RĂ¼diger Ziegelitz
Apr. 13th, 2022
Original Price
$220.00
Sale Price
$176.00
SALE
Handbook of Bakery and Confectionery
S.M.D. Mathuravalli
Nov. 18th, 2021
Original Price
$140.00
Sale Price
$112.00
SALE
Applications of Membrane Technology for Food Processing Industries
M. SELVAMUTHUKUMARAN
Oct. 15th, 2020
Original Price
$230.00
Sale Price
$184.00
SALE
Essential Fatty Acids
: Sources, Processing Effects, and Health Benefits
Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu
Oct. 2nd, 2020
Original Price
$220.00
Sale Price
$176.00
SALE
Handbook of Lipids in Human Nutrition
Gene A. Spiller
Dec. 5th, 1995
Original Price
$250.00
Sale Price
$200.00
SALE
Omega-3 Fatty Acids in Health and Disease
Robert S. Lees
Jul. 24th, 2020
Original Price
$325.00
Sale Price
$260.00
SALE
Crystallization Processes in Fats and Lipid Systems
Nissim Garti, Kiyotaka Sato
Dec. 9th, 2019
Original Price
$79.95
Sale Price
$63.96
SALE
1st Edition
Frying Technology
Recent Development, Challenges, and Prospects
Edited By Ajay Singh, Sajad Ahmad Wani, Pradyuman Kumar
October 09, 2023 by CRC Press
420 Pages 25 Color & 33 B/W Illustrations
Original Price
$200.00
Sale Price
$160.00
SALE
1st Edition
Ghee
Chemistry, Technology, and Health Aspects
Edited By Mohamed Fawzy Ramadan
October 02, 2023 by CRC Press
380 Pages 41 Color & 9 B/W Illustrations
Original Price
$230.00
Sale Price
$184.00
SALE
2nd Edition
Structure and Properties of Fat Crystal Networks
By Alejandro G. Marangoni, Leendert H. Wesdorp
October 02, 2023 by CRC Press
518 Pages
Original Price
$61.99
Sale Price
$49.59
SALE
1st Edition
Principles of Vegetable Oil Extraction
By Vivekanand Sadashiv Vadke
July 17, 2023 by CRC Press
424 Pages 172 B/W Illustrations
Original Price
$180.00
Sale Price
$144.00
SALE
1st Edition
Liposomes for Functional Foods and Nutraceuticals
From Research to Application
Edited By Sreerag Gopi, Preetha Balakrishnan
June 16, 2022 by Apple Academic Press
308 Pages 3 Color & 21 B/W Illustrations
Original Price
$169.95
Sale Price
$135.96
SALE
1st Edition
Phenomenon of Lecithin
Science | Technology | Applications
Edited By Waldemar Buxmann, Parris Kidd, Volkmar Wywiol, RĂ¼diger Ziegelitz
April 13, 2022 by CRC Press
556 Pages 10 B/W Illustrations
Original Price
$220.00
Sale Price
$176.00
SALE
1st Edition
Handbook of Bakery and Confectionery
By S.M.D. Mathuravalli
November 18, 2021 by CRC Press
194 Pages 33 B/W Illustrations
Original Price
$140.00
Sale Price
$112.00
SALE
1st Edition
Applications of Membrane Technology for Food Processing Industries
Edited By M. SELVAMUTHUKUMARAN
October 15, 2020 by CRC Press
274 Pages 44 B/W Illustrations
Original Price
$230.00
Sale Price
$184.00
SALE
1st Edition
Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
Edited By Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu
October 02, 2020 by CRC Press
274 Pages 15 Color & 30 B/W Illustrations
Original Price
$220.00
Sale Price
$176.00
SALE
1st Edition
Handbook of Lipids in Human Nutrition
Edited By Gene A. Spiller
December 05, 1995 by CRC Press
256 Pages
Original Price
$250.00
Sale Price
$200.00
SALE
1st Edition
Omega-3 Fatty Acids in Health and Disease
By Robert S. Lees
July 24, 2020 by CRC Press
328 Pages
Original Price
$325.00
Sale Price
$260.00
SALE
1st Edition
Crystallization Processes in Fats and Lipid Systems
Edited By Nissim Garti, Kiyotaka Sato
December 09, 2019 by CRC Press
548 Pages
Original Price
$79.95
Sale Price
$63.96
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