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SALE
The Routledge International Handbook of Boredom
Maik Bieleke, Wanja Wolff, Corinna Martarelli
Apr. 29th, 2024
Original Price
$56.95
Sale Price
$42.71
Urban Food Mapping
: Making Visible the Edible City
Katrin Bohn, Mikey Tomkins
Mar. 19th, 2024
$44.95
Eating in US National Parks
: Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
Feb. 26th, 2024
$48.95
Sustainable Food Procurement
: Legal, Social and Organisational Challenges
Mark Stein, Maurizio Mariani, Roberto Caranta, Yiannis Polychronakis
Feb. 23rd, 2024
$170.00
Understanding Contemporary Diet Culture through the Lens of Lacanian Psychoanalytic Theory
: Eating the Lack
Bethany Morris
Feb. 6th, 2024
$160.00
Food Sovereignty and Urban Agriculture
: Concepts, Politics, and Practice in South Africa
Anne Siebert
Jan. 29th, 2024
$54.99
Eating Together in the Twenty-first Century
: Social Challenges, Community Values, Individual Wellbeing
Tamas Lestar, Manuela Manuela Pilato, Hugues Séraphin
Dec. 18th, 2023
$180.00
Food
John Coveney
Dec. 18th, 2023
$26.95
Food Justice in American Cities
: Stories of Health and Resilience
Sabine O’Hara
Dec. 1st, 2023
$49.99
Food Policy and Practice in Early Childhood Education and Care
: Children, Practitioners, and Parents in an English Nursery
Francesca Vaghi
Nov. 24th, 2023
$180.00
The Avocado Debate
Honor May Eldridge
Nov. 24th, 2023
$23.00
The Metamorphosis of Greek Cuisine
: An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis
Nafsika Papacharalampous
Jun. 23rd, 2023
$180.00
SALE
1st Edition
The Routledge International Handbook of Boredom
Edited By Maik Bieleke, Wanja Wolff, Corinna Martarelli
April 29, 2024 by Routledge
418 Pages 23 B/W Illustrations
Original Price
$56.95
Sale Price
$42.71
1st Edition
Urban Food Mapping
Making Visible the Edible City
Edited By Katrin Bohn, Mikey Tomkins
March 19, 2024 by Routledge
338 Pages 232 Color Illustrations
$44.95
1st Edition
Eating in US National Parks
Cosmopolitan Taste and Food Tourism
By Kathleen LeBesco
February 26, 2024 by Routledge
154 Pages
$48.95
1st Edition
Sustainable Food Procurement
Legal, Social and Organisational Challenges
Edited By Mark Stein, Maurizio Mariani, Roberto Caranta, Yiannis Polychronakis
February 23, 2024 by Routledge
246 Pages 3 B/W Illustrations
$170.00
1st Edition
Understanding Contemporary Diet Culture through the Lens of Lacanian Psychoanalytic Theory
Eating the Lack
By Bethany Morris
February 06, 2024 by Routledge
152 Pages
$160.00
1st Edition
Food Sovereignty and Urban Agriculture
Concepts, Politics, and Practice in South Africa
By Anne Siebert
January 29, 2024 by Routledge
174 Pages 4 B/W Illustrations
$54.99
1st Edition
Eating Together in the Twenty-first Century
Social Challenges, Community Values, Individual Wellbeing
Edited By Tamas Lestar, Manuela Manuela Pilato, Hugues Séraphin
December 18, 2023 by Routledge
214 Pages 13 B/W Illustrations
$180.00
2nd Edition
Food
By John Coveney
December 18, 2023 by Routledge
136 Pages
$26.95
1st Edition
Food Justice in American Cities
Stories of Health and Resilience
By Sabine O’Hara
December 01, 2023 by Routledge
198 Pages 16 B/W Illustrations
$49.99
1st Edition
Food Policy and Practice in Early Childhood Education and Care
Children, Practitioners, and Parents in an English Nursery
By Francesca Vaghi
November 24, 2023 by Routledge
188 Pages 12 B/W Illustrations
$180.00
1st Edition
The Avocado Debate
By Honor May Eldridge
November 24, 2023 by Routledge
208 Pages
$23.00
1st Edition
The Metamorphosis of Greek Cuisine
An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis
By Nafsika Papacharalampous
June 23, 2023 by Routledge
232 Pages 9 B/W Illustrations
$180.00
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