30 Product Results

Food and Beverage Management Titles

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1st Edition

Animals, Food, and Tourism

June 30, 2020 by Routledge
182 Pages

1st Edition

Digital Food Cultures

March 09, 2020 by Routledge
216 Pages - 1 B/W Illustrations

1st Edition

American Chinese Restaurants
Society, Culture and Consumption

September 23, 2019 by Routledge
310 Pages - 62 B/W Illustrations

1st Edition

A Pinch of Culinary Science
Boiling an Egg Inside Out and Other Kitchen Tales

June 26, 2019 by CRC Press
235 Pages - 39 Color & 1 B/W Illustrations

2nd Edition

Cooking as a Chemical Reaction
Culinary Science with Experiments

June 24, 2019 by CRC Press
392 Pages - 31 B/W Illustrations

1st Edition

The Routledge Handbook of Halal Hospitality and Islamic Tourism

June 04, 2019 by Routledge
352 Pages - 12 B/W Illustrations


1st Edition

Hospitality in Asia
A New Paradigm

February 19, 2019 by Routledge
88 Pages - 36 Color Illustrations

1st Edition

The Routledge Handbook of Gastronomic Tourism

February 14, 2019 by Routledge
590 Pages - 60 B/W Illustrations

1st Edition

Alternative Food Politics
From the Margins to the Mainstream

December 13, 2018 by Routledge
262 Pages - 12 B/W Illustrations

1st Edition

The Shape of Wine
Its Packaging Evolution

July 24, 2018 by Routledge
232 Pages - 41 B/W Illustrations

1st Edition

Food, Wine and China
A Tourism Perspective

May 23, 2018 by Routledge
302 Pages - 55 B/W Illustrations