Textbooks

The Taylor & Francis Group publishes textbooks for the newest subject areas as well as the most established, and for students at all stages of their degree.

All our texts are widely researched and reviewed by active teachers in the field, and often trialled in courses to ensure they meet the needs of both lecturers and students. Our emphasis on pedagogy and text development, combined with lively and imaginative design, supports students with all the information they need for their course, and guides them to further study and independent learning.

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20,602New Products Page 4

  • The American Urban Reader: History and Theory book cover

    The American Urban Reader

    History and Theory, 2nd Edition

    Edited by Lisa Krissoff Boehm, Steven H. Corey

    The American Urban Reader, Second Edition, brings together the most exciting and cutting-edge work on the history of urban forms and ways of life in the evolution of the United States, from pre-colonial Native American Indian cities, colonial European settlements, and western expansion, to rapidly…

    Paperback – 2020-01-09
    Routledge
    Routledge Readers in History

  • Working Cities: Architecture, Place and Production book cover

    Working Cities

    Architecture, Place and Production, 1st Edition

    By Howard Davis

    Cities have historically supported production, commerce, and consumption, all central to urban life. But in the contemporary Western city, production has been hidden or removed, and commerce and consumption have dominated. This book is about the importance of production in the life of the city, and…

    Paperback – 2020-01-08
    Routledge

  • Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits book cover

    Financial Decision-Making in the Foodservice Industry

    Economic Costs and Benefits, 1st Edition

    Edited by Amit Sharma

    The study of decision-making in foodservice is still a relatively new area of scholarly interest. The application of cost-benefit analysis and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and…

    Hardback – 2020-01-07
    Apple Academic Press

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