1st Edition
Applications of Supercritical Fluid Extraction in Food Processing
1. Introduction to Supercritical Fluid Extraction: History and Principles
S. Shahir, V. Chandrasekar, G. Jeevarathinam, and R. Pandiselvam
2. Supercritical Fluid Extraction Applications in Foods: Status and Future Scope, Opportunities, and Challenges
S. I. Jeyanth Allwin, S. Reginold Jebitta, and Esther Magdalene Sharon
3. Chemistry and Properties of Supercritical Fluids
Nirmal Thirunavookarasu, S. Anandakumar, C. K. Sunil, and D. V. Chidanand
4. Factors Affecting the Operating Conditions and Yield of Supercritical Fluid Extraction
Nandhini Sivakumar, M. S. Shwetha, and Amar Shankar
5. Mathematical Modeling of Supercritical Fluid Extraction
R. Brimapureeswaran and T. P. Tharshini Dev
6. Introduction and Analytical Applications of Supercritical Fluid Extraction
B. Kamalapreetha, S. Vishnu, C. K. Sunil, and R. Mahendran
7. Supercritical Fluid Extraction and Chromatography
Meena Nagarajan, Vivek Kambhampati, and Rokayya Sami
8. Application of Supercritical Fluid Extraction in Fruits and Vegetables
Aryasree Sukumar, K. A. Athmaselvi, and P. Gurumoorthi
9. Application of Supercritical Fluid Extraction in Spices
Nikitha Modupalli and Venkatachalapathy Natarajan
10. Application of Supercritical Fluid Extraction in Herbs
G. Jeevarathinam, C. S. Neethu, M. Dharshith Kumar, S. Shahir, S. Dinesh Kumar, R. Pandiselvam, P. Preetha, T. Krishnakumar, V. Arun Prasanth, and M. Balakrishnan
11. Application of Supercritical Fluid Extraction in Oilseeds
Umang Malhotra, Mrinmoy Roy, Pintu Choudhary, and Preeti Birwal
12. Applications of Supercritical Fluid Extraction in Processing of Food By-Products
M. Lavanya, I. Bhaargavi, E. Arunkumar, N. Baskaran, and S. Vignesh
13. Application of Supercritical Fluid Extraction for Preparation of Micro and Nano-Scale Materials
Adity Bahndral, Navjot Kaur, M. N. Lavanya, Pintu Choudhary, and Preeti Birwal
14. Supercritical Fluid Extraction of Nutraceuticals
Anand Kumar Pandey
15. Supercritical Fluid Extraction of Phytochemicals from Plants
Charu, Seba P. Shahir, E. Arunkumar, S. Vignesh, and N. Baskaran
16. Supercritical Fluid Technology for Aiding the Functional Properties of Plant-Based Biomolecules
Madaraboina Venkateswara Rao, Ananya Payal, and Lavanya Devraj
Biography
Preeti Birwal, PhD, is a Scientist in Processing and Food Engineering at the College of Agricultural Engineering and Technology at Punjab Agricultural University, India, where she is working on nonthermal food preservation, fermented beverages, food packaging, and the technology of millet-based beer. She has participated at national and international conferences and seminars and has delivered lectures as a resource person on doubling farmers’ income through dairy technology. She has published research papers, edited books, book chapters, popular articles, conference papers, abstracts, and editorial opinions. She also serves as an external examiner for various Indian state agricultural universities and as an editor and reviewer for several journals.
Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering at the College of Engineering at the University of Puerto Rico–Mayaguez Campus. He was proclaimed as the “Father of Irrigation Engineering in Puerto Rico for the twentieth century” by the ASABE, Puerto Rico Section, for his pioneering work on micro irrigation, evapotranspiration, agroclimatology, and soil and water engineering. During his professional career of over 52 years, he has received many prestigious awards. A prolific author and editor, he has written more than 200 journal articles and several textbooks and has edited over 100 books.
C. K. Sunil, PhD, is an Associate Professor in the Department of Food Engineering and Centre of Excellence for Grain Sciences at the National Institute of Food Technology, Entrepreneurship and Management-Thanjavur, Tamil Nadu, India. He has over 20 years of teaching, research, and industry experience. He has published scientific papers, book chapters and books. At present, he is working on the processing of millet, design and development of the processing machinery, application of novel thermal and nonthermal technologies, and valorization of processing waste.
