Applied Sensory Analy of Foods: 1st Edition (e-Book) book cover

Applied Sensory Analy of Foods

1st Edition

By HowardR. Moskowitz


272 pages

Purchasing Options:$ = USD
Hardback: 9780849367052
pub: 1988-06-30
SAVE ~$110.00
eBook (VitalSource) : 9781315137681
pub: 2018-10-08
from $265.00

FREE Standard Shipping!


This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.

Table of Contents

Descriptive Analysis and the Dimensions of Sensory Perception 1. Qualitative Methods for Language Development 2. Profile Methods: Flavor Profile and Profile Attribute Analysis 3. Quantitative Descriptive Analysis 4. Beer Flavor Terminology - A Case History 5. The Texture Profile Method Difference Testing and Intensity Scaling 6. Difference Testing: Procedures and Panelists 7. Assessor Selection: Procedures and Results 8. Sensory Difference and Preference Testing: The Use of Signal Detection Measures 9. Uses and Abuses of Category Scales in Sensory Measurement 10. Magnitude Estimation: Scientific Background and Use in Sensory Analysis 11. Standing Panels Using Magnitude Estimation for Research and Product Development

Subject Categories

BISAC Subject Codes/Headings: