Applied Sensory Analy of Foods: 1st Edition (Hardback) book cover

Applied Sensory Analy of Foods

1st Edition

By Howard R. Moskowitz

CRC Press

272 pages

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Hardback: 9780849367052
pub: 1988-06-30
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Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science