1st Edition
Aquatic Food Quality and Safety Assesment Methods
256 Pages
5 B/W Illustrations
by
CRC Press
256 Pages
5 B/W Illustrations
by
CRC Press
Also available as eBook on:
The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for testing the chemical constituents of aquatic food with separate chapters on the analysis of lipids, proteins, vitamins, and minerals are exhaustively given to determine their nutritional quality. The various methods for sensory, physical,... Read more
1. Introduction 2. Analysis of Chemical Constituents 3. Analysis of Lipid Components 4. Analysis of Protein Components 5. Analysis of Vitamins 6. Analysis of Minerals 7. Sensory and Physical Quality Analysis 8. Biochemical Quality Analysis 9. Microbiological Quality and Safety Analysis
Biography
R. Jeya Shakila, Department of Fish Quality Assurance and Management, Dr. J. Jayalalithaa Fisheries University
G. Jeyasekarana, Department of Fish Quality Assurance and Management, Dr. J. Jayalalithaa Fisheries University
