1st Edition
Automation for Food Engineering Food Quality Quantization and Process Control
240 Pages
100 B/W Illustrations
by
CRC Press
240 Pages
by
CRC Press
Also available as eBook on:
In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious, better quality, and safer items for consumers. Automation for Food Engineering: Food Quality Quantization and Process Control explores the usage of... Read more
Introduction
Food Quality: A Primary Concern of Food Industry
Automated Evaluation of Food Quality
Food Quality Quantization and Process Control
Typical Problems in Food Quality Evaluation and Process Control
How to Learn the Technologies
Data Acquisition
Sampling
Concepts and Systems for Data Acquisition
Image Acquisition
Data Analysis
Data Pre-Processing
Data Analysis
Image Processing
Modeling
Modeling Strategy
Linear Statistical Modeling
ANN Modeling
Prediction
Prediction and Classification
One-Step-Ahead Prediction
Multiple-Step-Ahead Prediction
Control
Process Control
Internal Model Control
Predictive Control
Systems Integration
Food Quality Quantization Systems Integration
Food Quality Process Control Systems Integration
Food Quality Quantization and Process Control Systems Development
Concluding Remarks
Food Quality: A Primary Concern of Food Industry
Automated Evaluation of Food Quality
Food Quality Quantization and Process Control
Typical Problems in Food Quality Evaluation and Process Control
How to Learn the Technologies
Data Acquisition
Sampling
Concepts and Systems for Data Acquisition
Image Acquisition
Data Analysis
Data Pre-Processing
Data Analysis
Image Processing
Modeling
Modeling Strategy
Linear Statistical Modeling
ANN Modeling
Prediction
Prediction and Classification
One-Step-Ahead Prediction
Multiple-Step-Ahead Prediction
Control
Process Control
Internal Model Control
Predictive Control
Systems Integration
Food Quality Quantization Systems Integration
Food Quality Process Control Systems Integration
Food Quality Quantization and Process Control Systems Development
Concluding Remarks
Biography
Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
