Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals: 1st Edition (Hardback) book cover

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

1st Edition

Edited by Fereidoon Shahidi, Jean-Richard Neeser, J. Bruce German

CRC Press

484 pages

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Hardback: 9780824747220
pub: 2004-03-04
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Description

This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health.

About the Series

Nutraceutical Science and Technology

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Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science