Bioprospection of Co-products and Agro-industrial Wastes : A Sustainable Biotechnological Approach book cover
1st Edition

Bioprospection of Co-products and Agro-industrial Wastes
A Sustainable Biotechnological Approach



  • Available for pre-order on June 15, 2023. Item will ship after July 6, 2023
ISBN 9781032145709
July 6, 2023 Forthcoming by CRC Press
292 Pages 21 Color & 31 B/W Illustrations

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Book Description

The proposed book titled as "Bioprospection of Co-products and Agro-industrial Wastes: A Sustainable Biotechnological Approach", seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries. In developing countries facing malnutrition and environmental problems, this book would be very useful. The food waste and the residues resulting from this process are now becoming environmental problems. These mainly include leaves, stems, seeds, bark, and roots that have high nutritional value, many times even greater than the part usually consumed. It is a pressing priority to reuse and recycle the waste which is detrimental to the environment. This book would be an essential reading for students, researchers, and people from the food and pharma industry.

Table of Contents

Bioprospecting of Co-Products and Agro-industrial Wastes: Opportunities and Challenges

Joilane Alves Pereira-Freire, Stella Regina Arcanjo Medeiros, Chistiane Mendes Feitosa, Jailane de Souza Aquino and Mahendra Rai

Technological Prospection for the Use of Food Plants with a Focus on the Food, Pharmaceutical and Cosmetics Industry

Tatiana de Oliveira Lemos

Technological Potential of Unconventional Food Plants (UFP)

Tatiana de Oliveira Lemos, Anida Maria Moraes Gomes, Bianca Almeida Souza, Brenda Paiva Campi Neves, Dárcia Souza Araújo, Djany Souza Silva, Elder dos Santos Araújo, Luana Costa de Souza and Mauriane Maciel da Silva

Biotechnological Applications of Flours and By-products of Mauritia flexuosa L. Fruits

Márcia Luiza dos Santos Beserra Pessoa, Ennya Cristina Pereira dos Santos Duarte, Thially Braga Gonçalves, Vivianne Rodrigues Amorim, Lívia Maria Nunes de Almeida, Carla Lorena Silva Ramos, Paulo Michel Pinheiro Ferreira and Joilane Alves Pereira-Freire

Sustainable Use of Food Waste in the Preparation of Biodegradable Packaging for the Food Industry

Alyandra de Sousa Nascimento, Maria Crisnanda Almeida Marquesa, Patrícia e Silva Alves, Maria das Dores Alves de Oliveira and Chistiane Mendes Feitosa

Edible Films and Coatings: Raw Material, Properties, and its Application in Food

Gabriela Almeida de Paula, Sandra Helena de Mesquita Pinheiro, Lindalva de Moura Rocha, Ronnyely Suerda Cunha Silva, Whellyda Katrynne Silva Oliveira, Francisco Eduardo Pereira Rocha, José Ribeiro dos Santos Júnior and Erivan Santos Lima

Perspectives For Using the Fruits of Cacti from the Caatinga of Piauí For Nutritional and Biotechnological Purposes

Tamiris Ramos Silva, Tiago Soares, Mariany de Alencar, Maria Nilka de Oliveira, Boris Timah Acha, Ana Cibele Pereira Sousa, Alessandro de Lima, Joilane Alves Pereira-Freire and Stella Regina Arcanjo Medeiros

Cashew’s Industry: Products, Co-products and its Applications

Rafael Marinho Bandeira, Lindalva de Moura Rocha, Leanne Silva de Sousa, Gabriela Almeida de Paula, Josélia Borges de Moura Furtado, Paulo Afonso Furtado Filho, Raimundo Oliveira Lima Júnior, Thamires Pereira dos Santos Lima, Inês Maria de Souza Araújo and José Ribeiro dos Santos Júnior

Chemistry, Management, Functional Properties and Biotechnological Applications of Ocimum Essential Oils in the Food Industry

Celma de Oliveira Barbosa, Selene Maia de Morais, Halisson Araújo de Sousa, Vitor Carvalho Martins, João Francisco Câmara Neto, Icaro Gusmão Pinto Vieira, Rita de Cássia Alves Pereira, Ana Livya Moreira Rodrigues and José Osvaldo Beserra Carioca

Moringa oleifera Seed Cake: A By-product of Oil Extraction with Biotechnological Potential

Ardilles Juan Carlos Alves dos Santos, Eva Luana Almeida da Silva, Panait Abu Nidal Alves dos Santos, Hanna Gracie Inez de Freitas Lima, Welton Aaron de Almeida, Romildo de Albuquerque Nogueira and Emmanuel Viana Pontual

The Role of Microorganisms in the Use of Food-Waste

Monalisa de Alencar Lucena, Igor Frederico S. Ramos, Valesca Lima Fernandes, Allana Costa Araújo Souza, Márcia dos Santos Rizzo, Alessandra Braga Ribeiro and Marcília Pinheiro da Costa

General Toxicological Aspects of Toxins from Conventional and Non-Conventional Foods

Antonia Amanda Cardoso de Almeida, Ranyelison Silva Machado, Aldenora Maria Ximenes Rodrigues, Railson Pereira Souza and Paulo Michel Pinheiro Ferreira

Annonaceae Family: Characteristics, Properties and Applications

Valéria Lima Silva Veras, Pedro Vitor Oliveira Silva Furtado, Pelrry da Silva Costa, Mahendra Rai, Chistiane Mendes Feitosa and João Marcelo de Castro e Sousa

Potential Exploitation of Residual Avocado (Persea americana) Seeds in the Development of Functional Foods with Glycemia-and Cholesterol-lowering Properties

Mercedes V. Urquiza Martínez, José Pérez Villarreal, Zaira I. Bedolla Valdez, José Venegas González, Luz Torner, Raul Manhães de Castro, Ana E. Toscano and Omar Guzmán Quevedo

Perspectives for the Reuse of Bacuri (Platonia insignis) for Nutritional and Biotechnological Applications

Ana Paula Rodrigues de Sousa, Pedro Vitor Oliveira Silva Furtado, Maria Geovana Santos Ribeiro, Antônio do Nascimento Cavalcante, Mahendra Rai and Chistiane Mendes Feitosa

Red Pitaya (Hylocereus polyrhizus) as a Functional Food: Nutritional Value, Phytochemical Content and Health-Promoting Effects

Chayane Gomes Marques, Bruno Bezerra da Silva, Sandra Machado Lira, Ana Paula Dionísio, Maurício Fraga van Tilburg, Maria Izabel Florindo Guedes and Claisa Andrea Freitas Rabelo

Functional Properties of Plant By-products: Studies in Animal Models and Clinical Applications

Kamila Sabino Batista, Naís Lira Soares, Juliana Gondim de Albuquerque, Renata Leite Tavares, João Victor Gama de Albuquerque, Geyse Araújo Costa and Jailane de Souza Aquino

The Benefits of Integral Use of Food in Waste Reduction, Nutrient Density and Human Health

Eliakim Aureliano da Silva, Tamiris Ramos Silva, Maria Clara Feijó de Figueiredo, Beatriz Gonçalves Feitosa dos Santos, Lavínia Alves de Sousa, Rosa Maria de Oliveira Santos, Fhanuel Silva Andrade, Joilane Alves Pereira-Freire and Stella Regina Arcanjo Medeiros

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Editor(s)

Biography

Dr. Joilane Alves Pereira Freire is a Professor at the Department of Nutrition, Federal University of Piaui, Picos-Piaui, Brazil. Her research area includes food biotechnology, tests of toxicity of natural products and natural resources with potential applications in the development of new food ingredients. Leader of the Research Group on Bioprospecting, Biotechnology and Innovation of natural products (BBIPN). She has published 34 research papers in national and international journals and edited/authored 11 books and 1 patent.

Dr. Stella Regina A. Medeiros is a Professor at the Department of Nutrition, Federal University of Piaui, Picos-Piaui, Brazil. Her research area includes food biotechnology, natural resources with potential applications in the development of functional foods. She has published more than 40 research papers in national and international journals. In addition, has edited/authored more than 31 books/chapters from eminent national publishers and also 10 patent applications.

Dr. Jailane de Souza Aquino is a Professor at the Department of Nutrition, Federal University of Paraíba, João Pessoa-Paraíba, Brazil. She is the Head Researcher of Experimental Nutrition Laboratory, Department of Nutrition, UFPB, Brazil. She is a member of the IFMSA - Score Research Exchange, acting as an advisor to medical students on exchange in Brazil. She is a member of the International Society for Developmental origins of health and disease - DOHaD. Leader of the Research Group on Food, Bioactives and Nutrition: on health and disease-from pregnancy to senescence (GPABiN). She has published more than 75 research papers in national and international journals. In addition, she has edited/authored 6 books and 4 patents. She has CNPq Research Productivity Scholarship - level 2.

Dr. Chistiane M. Feitosa is a Professor at the Department of Chemistry, Federal University of Piaui, Teresina-Piaui, Brazil. Her research area includes pharmacology, natural products and their secondary metabolites with the potential for the treatment of neurodegenerative diseases and antimicrobials. She has published more than 55 research papers in national and international journals. In addition, she has edited/authored more than 12 books/chapters from eminent publishers like CRC Press/Taylor and Francis, and also 5 patents.

Dr. Mahendra Rai is presently a visiting Professor at the Department of Microbiology, Nicolaus Copernicus University, Torun, Poland. Formerly he was Professor and Head of the Department of Biotechnology, SGB Amravati University, Maharashtra state, India. He was a visiting scientist at the University of Geneva, Debrecen University, Hungary; University of Campinas, Brazil; VSB Technical University of Ostrava, Czech Republic and National University of Rosario, Argentina and the University of Sao Paulo. He has published more than 425 research papers in national and international journals. In addition, he has edited/authored more than 69 books and 6 patents. Recently, he has been featured in Stanford’s list of the top 2% of scientists under Nanoscience and Nanotechnology.