Biosensors in Food Processing, Safety, and Quality Control: 1st Edition (Paperback) book cover

Biosensors in Food Processing, Safety, and Quality Control

1st Edition

Edited by Mehmet Mutlu

CRC Press

358 pages | 69 B/W Illus.

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pub: 2017-05-22
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Description

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural networks in the field of sensors.

Table of Contents

Amperometric Biosensors in Food Processing, Safety, and Quality Control, İsmail Hakkı Boyacı and Mehmet Mutlu

Basic Principles of Optical Biosensors in Food Engineering, Ebru Akdoğan and Mehmet Mutlu

Mass Sensitive Biosensors: Principles and Applications in Food, Selma Mutlu

Biosensing for Food Safety, María Isabel Pividori and Salvador Alegret

Electrochemical DNA Biosensors in Food Safety, Pınar Kara, Ozan Kılıçkaya, and Mehmet Şengün Özsöz

Biosensors for the Assessment of Natural Toxins in Food, Beatriz Prieto-Simón, Thierry Noguer, and Mònica Campàs

Biosensors for Pesticides and Foodborne Pathogens, Munna S. Thakur, Raghuraj S. Chouhan, and Aaydha C. Vinayaka

Impedance Biosensors/Biochips for Detection of Foodborne Pathogens, Liju Yang

Application of Biosensors for the Quality Assurance of Dairy Products, P. Narender Raju and K. Hanumantha Rao

Electrochemical Biosensors as a Tool for the Determination of Phenolic Compounds and Antioxidant Capacity in Foods and Beverages, Montserrat Cortina-Puig, Thierry Noguer, Jean-Louis Marty, and Carole Calas-Blanchard

Neural Networks: Their Role in the Field of Sensors, José S. Torrecilla

Trends in Biosensing and Biosensors, Frank Davis and Séamus P.J. Higson

Index

About the Series

Contemporary Food Engineering

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Subject Categories

BISAC Subject Codes/Headings:
TEC007000
TECHNOLOGY & ENGINEERING / Electrical
TEC012000
TECHNOLOGY & ENGINEERING / Food Science
TEC064000
TECHNOLOGY & ENGINEERING / Sensors