An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod
Fundamental Concepts: Biotechnology and its Role in Agriculture and Food Processing. Genomics in Agriculture and Food Processing. Biotechnology In Agriculture: Plant Cell and Tissue Culture Techniques in Crop Improvement. Genetic Transformation and Crop Improvement. Production of Biofertilizers. Production of Biopesticides. Biotechnology In Food Processing: Production of Fermented Foods. Functional Foods. Enzymes in Food Processing. Production of Polysaccharides. Production of Sweeteners. Production of Biocolours. Production of Bioflavors. Biotechnological Management Of Crop Residues & By-Products Of Agro-Industries: Production of Mushrooms. Value Addition of Agro-industrial Wastes and Residues.