1st Edition
Craft Beers Fortification, Processing, and Production
180 Pages
17 Color Illustrations
by
CRC Press
180 Pages
17 Color Illustrations
by
CRC Press
180 Pages
17 Color Illustrations
by
CRC Press
Also available as eBook on:
Beer is made up of various bioactive substances containing antioxidants and specific ingredients with potentially beneficial effects on the human body if consumed in moderation. During the production process, the addition of hops, cereals, and malt leads to an increased content of naturally occurring antioxidant compounds in beer, mainly phenolic compounds. This book presents information on the... Read more
1. Brewing and Malting 2. Historical Concept of Brewing 3. Fermentation types and Methods for Brewing 4. Raw Material for Beer Manufacturing 5. Additives used in Brewing and Fermentation for Beer Production 6. Role of Temperature in Brewing 7. Selective Improvisation of Beers 8. Comparative Quality Analysis of Different Beers 9. Antioxidants and Polyphenolic Characteristics of Beers 10. Future Aspects
Biography
Manju Nehra
