1st Edition
Drying and Valorisation of Food Processing Waste
1. Introduction to Drying and Valorisation of Food Processing Waste. 2. Food Waste Characteristics and Valuable Compounds. 3. Drying Characteristics, Kinetics, and Different Drying Techniques of Different Food Waste. 4.Selection of Drying Technologies Based on Waste Characteristics and Valorisation Routes.
Biography
Chien Hwa Chong holds a PhD in Engineering from University of Nottingham Malaysia. He is a Professional Engineer registered with the Board of Engineers Malaysia, a Chartered Member of IChemE and a Chartered Engineer registered with Engineering Council (UK). He works as an Associate Professor in the Department of Chemical and Environmental Engineering, University of Nottingham Malaysia.
Rafeah Wahi holds a PhD in Environmental Engineering from Universiti Putra Malaysia. She is an Associate Professor in Faculty of Resource Science and Technology, Universiti Malaysia Sarawak. She is a member of Malaysian Analytical Sciences Society (ANALIS).
Chee Ming Choo holds a Master of Engineering Science in Environmental Engineering from Griffith University Australia. He is a Senior Lecturer in the Department of Chemical Engineering, SEGi University, Malaysia. He is a Professional Engineer registered with the Board of Engineers Malaysia and a Chartered Professional Engineer with Engineers Australia.
Shee Jia Chew holds a Master of Engineering degree in Chemical Engineering with specialization in Oil and Gas Technology from Heriot-Watt University Malaysia. She is an engineer registered with the Board of Engineers Malaysia, IChemE (UK) and the Institute of Engineers Malaysia. She works with a waste-to-energy company in Singapore. Malaysia.
Mackingsley Kushan Dassanayake is a postgraduate research student reading for his PhD in Pharmacy at University of Nottingham Malaysia. His research expertise is related to antimicrobial drug discovery.
