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Edible Oils: Extraction, Processing, and Applications book cover

1st Edition

Edible Oils Extraction, Processing, and Applications

Edited By Smain Chemat Copyright 2017
284 Pages 37 B/W Illustrations
by CRC Press

284 Pages 37 B/W Illustrations
by CRC Press
Also available as eBook on:
Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as protein meals and aromatic compounds. Edible Oils: Extraction, Processing, and Applications intends to present up to date technologies that are currently used for the extraction and refining of Edible Oils while proposing potential... Read more

Production of vegetable Oils from Fruits, Oilseeds and Beans: Conventional processing and industry techniques. Enzymatic pretreatment during processing. Green Solvents for edible oil processing. Supercritical Fluid Extraction for the recovery of edible oils: A case study. Conventional and Emerging Aromatisation Techniques for Edible Oils. Palm oil Processing and uses. High value compounds from olive oil processing waste. Edible oils as sources of biofuel precursors and chemical intermediates. Edible oils as green solvents. Edible Oils as a Functional Food. Life cycle assessment of edible oil production: A case study. Regulations on edible oils quality-lastest amendments. Factors influencing edible oil industry.

Biography

Smain CHEMAT is Research Director and group leader of “Extraction & Separation Techniques” team at the Centre de Recherches Scientifique & Technique en Analyses Physico-Chimiques (CRAPC), ALGERIA. Born in Blida (1975), he obtained a chemical engineer diploma (1996) and received his PhD (2005) in Process engineering from the University Sciences & Technologies Houari Boumediene (USTHB), Algiers, and Master of Business Administration (2010) from the University of Bath, United Kingdom.

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