1st Edition
Engineering Aspects of Membrane Separation and Application in Food Processing
390 Pages
121 B/W Illustrations
by
CRC Press
390 Pages
121 B/W Illustrations
by
CRC Press
Also available as eBook on:
Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at... Read more
Basic Principles of Membrane Separation Processes. Applications of Membrane Separations in Food Processing. Design, Development and Optimization of Complex Separation Processes.
Biography
Robert W. Field, Gyula Vatai
