1st Edition

Engineering Interventions in Foods and Plants

350 Pages 8 Color & 26 B/W Illustrations

by Apple Academic Press

350 Pages 8 Color & 26 B/W Illustrations

by Apple Academic Press

350 Pages 8 Color & 26 B/W Illustrations

by Apple Academic Press

Also available as eBook on:

Taylor & Francis eBooks
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Description

With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural... Read more

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