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Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation book cover

1st Edition

Food Safety Chemistry Toxicant Occurrence, Analysis and Mitigation

Edited By Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun Copyright 2015
344 Pages 3 Color & 57 B/W Illustrations
by CRC Press

344 Pages 3 Color & 57 B/W Illustrations
by CRC Press

344 Pages
by CRC Press
Also available as eBook on:
A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food... Read more

Food Safety Chemistry: An Overview, Haiqiu Huang and Liangli (Lucy) Yu
Chemistry and Safety of Acrylamide, Yu Zhang and Xinyu Chen
Biological and Chemical Activities of Furan, Takayuki Shibamoto
Maillard Reaction Products II: Reactive Dicarbonyl Compounds and Advanced Glycation End Products, Yen-Chen Tung, Xi Shao, and Chi-Tang Ho
Chemistry and Safety of Maillard Reaction Products III: Heterocyclic Amines and Amino Acid Derivatives, Ka-Wing Cheng, Xin-Chen Zhang, and Ming-Fu Wang
Chemistry and Safety of 3-MCPD, Zi Teng and Qin Wang
3-MCPD Fatty Acid Esters: Chemistry, Safety, and Technological Approaches for Their Reductions, Ram Chandra Reddy Jala, Xiaowei Zhang, Haiqiu Huang, Boyan Gao, Liangli (Lucy) Yu, and Xuebing Xu
Trans Fatty Acids, Hongyan Li, Casimir C. Akoh, Jing Li, Huan Rao, and Zeyuan Deng
Application of Vibrational Spectroscopy, Portable Detectors, and Hyphenated Techniques to the Analysis of Heat-Induced Changes in Oil and Food Constituents, Magdi M. Mossoba, Didem Peren Aykas, and Luis Rodriguez-Saona
Chemistry and Safety of Mycotoxins in Food, Junping Wang, Gang Xie, and Shuo Wang
Chemicals and Safety of Chemical Contaminants in Seafood, Pierina Visciano
Chemical Contaminants in Meat Products, Yao Tang, Xihong Li, Bing Zhang, and Rong Tsao
Chemistry and Safety of Food Additives, Jing Wang and Baoguo Sun
Chemistry and Safety of Melamine and Its Analogs, Jeffrey C. Moore
Toxins in Foods of Plant Origin, Bing Zhang, Zeyuan Deng, Yao Tang, and Rong Tsao
Index

Biography

Shuo Wang, Liangli (Lucy) Yu, Bao-Guo Sun

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