This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced. Users will learn how to apply these advances in their own specific spray drying applications. This book also discusses the handling and control of spray dried products.
This book is aimed at professionals, researchers, and academics working in the fields of food, chemical, pharmaceutical, and industrial engineering.
1. Introduction. 2. Droplet Drying Fundamentals. 3. Spray Dryer Designs Including Multistage. 4. Energy Aspects of Spray Drying. 5. Atomization and Viscosity Control for the Feed. 6. Monodisperse Droplet Spray Drying. 7. Advanced Applications of Spray Drying.