1st Edition
Functional Foods Biochemical and Processing Aspects, Volume 2
428 Pages
95 B/W Illustrations
by
CRC Press
432 Pages
by
CRC Press
Also available as eBook on:
Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional... Read more
Tocopherols and Tocotrienols from Oil and Cereal Grains, A.-M. Lampi, A. Kamal-Eldin, and V. Piironen
Isoflavones from Soybeans and Soy Foods, S.K.C. Chang
Flavonoids from Berries and Grapes, G. Skrede and R.E. Wrolstad
Lycopene from Tomatoes, J. Shi, M. Le Maguer, and M. Bryan
Limonene from Citrus, A. Chiralt, J. Martínez-Monzó, T. Cháfer, and P. Fito
Phenolic Diterpenes from Rosemary and Sage, K. Schwarz
Organosulfur Compounds from Garlic, B. Holub, K. Arnott, J.-P. Davis, A. Nagpurkar, and J. Peschell
Phytochemicals from Echinacea, C. Hall III and J.G. Schwarz
Pectin from Fruits, Q. Wang, J. Pagán, and J. Shi
Human Health Effects of Docosahexaenoic Acid, J. Conquer and B.J. Holub
Solid-Liquid Extraction Technologies for Manufacturing Nutraceuticals, D. Gertenbach
Safety of Botanical Dietary Supplements, J.M. Betz, T. Garland, and S.W. Page
Isoflavones from Soybeans and Soy Foods, S.K.C. Chang
Flavonoids from Berries and Grapes, G. Skrede and R.E. Wrolstad
Lycopene from Tomatoes, J. Shi, M. Le Maguer, and M. Bryan
Limonene from Citrus, A. Chiralt, J. Martínez-Monzó, T. Cháfer, and P. Fito
Phenolic Diterpenes from Rosemary and Sage, K. Schwarz
Organosulfur Compounds from Garlic, B. Holub, K. Arnott, J.-P. Davis, A. Nagpurkar, and J. Peschell
Phytochemicals from Echinacea, C. Hall III and J.G. Schwarz
Pectin from Fruits, Q. Wang, J. Pagán, and J. Shi
Human Health Effects of Docosahexaenoic Acid, J. Conquer and B.J. Holub
Solid-Liquid Extraction Technologies for Manufacturing Nutraceuticals, D. Gertenbach
Safety of Botanical Dietary Supplements, J.M. Betz, T. Garland, and S.W. Page
Biography
John Shi, Giuseppe Mazza, Marc Le Maguer
