544 Pages
81 B/W Illustrations
by
CRC Press
544 Pages
by
CRC Press
Also available as eBook on:
Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation between dietary lipids and health, there has not... Read more
ISOLATION, PRODUCTION, AND CONCENTRATION OF FUNCTIONAL LIPIDS
Functional Lipids within the Global Functional Food and Nutraceutical Sector, Kelley C. Fitzpatrick and N.A. Michael
Eskin
Microbial Production of ?-Linolenic Acid, Colin Ratledge
Gamma-Linolenic Acid: Purification and Functionality, Udaya N.
Wanasundara, P.K. Janitha, and P.D. Wanasundara
Purification of Free Fatty Acids via Urea Inclusion Compounds,
Douglas G. Hayes
Solvent Extraction to Obtain Edible Oil Products, Phillip J.
Wakelyn and Peter J. Wan
LIPIDS FOR FOOD FUNCTIONALITY
Physical Properties of Fats and Oils, Amanda J. Wright and
Alejandro G. Marangoni
Beyond Hard Spheres: The Functional Role of Lipids in Food
Emulsions, John Coupland
Medium-Chain Triglycerides, Jenifer Heydinger Galante and
Richard T. Tenore
Frying Lipids, Sérgio D. Segall and William E. Artz
Trans Fatty Acids and Trans-free Lipids, Oi-Ming Lai and Seong-
Koon Lo
Clinical Benefits of a Structured Lipid (Betapol) in Infant Formula,
Marianne O'Shea, Jeanet Gerritsen, and Inge Mohede
Cocoa Butter, Cocoa Butter Equivalents and Cocoa Butter
Substitutes, Vijai K.S. Shukla
LIPIDS WITH HEALTH AND NUTRITIONAL FUNCTIONALITY
Marine Lipids and Omega-3 Fatty Acids, R.G. Ackman
Nutraceuticals, Aging, and Food Oxidation, JaeHwan Lee and
David B. Min
Dietary Lipids: Metabolism and Physiological Functions, A.
Christophe
CLA in Human Nutrition and Health - Human Studies, Yong Li
and Bruce A. Watkins
Fortified Foods - A Way to Correct Low Intakes of EPA and
DHA, Reto Muggli
Phytosterols and Human Health, Vivienne V. Yankah
Clinical Studies with Structured Triacylglycerols, Trine Porsgaard
ROLE OF BIOTECHNOLOGY AND MARKET POTENTIAL FOR FUNCTIONAL LIPIDS
Enzymatic Modification of Lipids for Functional Foods and
Nutraceuticals, Yuji Shimada
Application of Structured Lipids in Emulsions, Hannah T. Osborn-
Barnes and Casimir C. Akoh
Potential Market for Functional Lipids, Suk Hoo Yoon
Structured Lipids Production, Jeung-Hee Lee and Ki-Teak Lee
INDEX
Functional Lipids within the Global Functional Food and Nutraceutical Sector, Kelley C. Fitzpatrick and N.A. Michael
Eskin
Microbial Production of ?-Linolenic Acid, Colin Ratledge
Gamma-Linolenic Acid: Purification and Functionality, Udaya N.
Wanasundara, P.K. Janitha, and P.D. Wanasundara
Purification of Free Fatty Acids via Urea Inclusion Compounds,
Douglas G. Hayes
Solvent Extraction to Obtain Edible Oil Products, Phillip J.
Wakelyn and Peter J. Wan
LIPIDS FOR FOOD FUNCTIONALITY
Physical Properties of Fats and Oils, Amanda J. Wright and
Alejandro G. Marangoni
Beyond Hard Spheres: The Functional Role of Lipids in Food
Emulsions, John Coupland
Medium-Chain Triglycerides, Jenifer Heydinger Galante and
Richard T. Tenore
Frying Lipids, Sérgio D. Segall and William E. Artz
Trans Fatty Acids and Trans-free Lipids, Oi-Ming Lai and Seong-
Koon Lo
Clinical Benefits of a Structured Lipid (Betapol) in Infant Formula,
Marianne O'Shea, Jeanet Gerritsen, and Inge Mohede
Cocoa Butter, Cocoa Butter Equivalents and Cocoa Butter
Substitutes, Vijai K.S. Shukla
LIPIDS WITH HEALTH AND NUTRITIONAL FUNCTIONALITY
Marine Lipids and Omega-3 Fatty Acids, R.G. Ackman
Nutraceuticals, Aging, and Food Oxidation, JaeHwan Lee and
David B. Min
Dietary Lipids: Metabolism and Physiological Functions, A.
Christophe
CLA in Human Nutrition and Health - Human Studies, Yong Li
and Bruce A. Watkins
Fortified Foods - A Way to Correct Low Intakes of EPA and
DHA, Reto Muggli
Phytosterols and Human Health, Vivienne V. Yankah
Clinical Studies with Structured Triacylglycerols, Trine Porsgaard
ROLE OF BIOTECHNOLOGY AND MARKET POTENTIAL FOR FUNCTIONAL LIPIDS
Enzymatic Modification of Lipids for Functional Foods and
Nutraceuticals, Yuji Shimada
Application of Structured Lipids in Emulsions, Hannah T. Osborn-
Barnes and Casimir C. Akoh
Potential Market for Functional Lipids, Suk Hoo Yoon
Structured Lipids Production, Jeung-Hee Lee and Ki-Teak Lee
INDEX
Biography
Casimir C. Akoh
