Herbal Bioactives and Food Fortification: Extraction and Formulation, 1st Edition (Hardback) book cover

Herbal Bioactives and Food Fortification

Extraction and Formulation, 1st Edition

By D. Suresh Kumar

CRC Press

252 pages | 30 B/W Illus.

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Description

Recent major shifts in global health care management policy have been instrumental in renewing interest in herbal medicine. However, literature on the development of products from herbs is often scattered and narrow in scope. Herbal Bioactives and Food Fortification: Extraction and Formulation provides information on all aspects of the extraction of biological actives from plants and the development of dietary supplements and fortified food using herbal extracts.

The book begins with a brief survey of the use of herbs in different civilizations and traces the evolution of herbal medicine, including the emergence of nutraceuticals from the discipline of ethnopharmacology and the Alma Ata Declaration of 1978. It moves on to describe various aspects of the extraction process, including selection of plant species, quality control of raw materials, the comminution of herbs, and the selection of solvents. It also describes the optimization of extraction in relation to response surface methodology before describing uses of herbal extracts in food supplements and fortified foods.

With special attention paid to stability analysis and the masking of tastes, the book gives an overview of the formulation of various types of tablets, capsules, and syrups using herbal extracts. It also describes the benefits of foods fortified with herbal extracts such as soups, yogurt, sauces, mayonnaise, pickles, chutneys, jams, jellies, marmalades, cheese, margarine, sausages, bread, and biscuits, as well as some beverages.

Herbal Bioactives and Food Fortification covers the fundamental steps in herbal extraction and processing in a single volume. It explains how to choose, optimize, analyze, and use extracts for fortification, making it an excellent source for nutraceutical researchers and practitioners in science and industry.

Table of Contents

Medical Herbalism through the Ages

Introduction

The "Iceman" Used Natural Laxatives

Herbs in Different Civilizations

Herbal Medicine in Medieval Europe

Herbal Medicine in America

Decline of Herbal Medicine

Renewed Interest in Herbal Medicine

Emergence of Nutraceuticals

Nutraceuticals in Indian Medicine

Proven Benefits of Nutraceuticals

Outlook for the Future

Concluding Remarks

References

Bioactives from Plants

Amazing Chemical Laboratories

Biogenesis of Secondary Metabolites

Functions of Secondary Metabolites

Variation in Chemical Content of Herbs

Good Cultivation Practices

Modern Methods of Extraction of Bioactives

Concluding Remarks

References

Extraction of the Bioactives

Introduction

Selection of Plant Species

Procuring Initial Samples of the Herb

Procuring Larger Consignments of Herbs

Quality Control of Raw Material

Traceability of Herbs

Cleaning of Herbs

Comminution of Herbs

Selection of Extraction Solvent

Extraction of Herbs

Pilot-Scale Extraction

Enrichment of Extract

Analysis of Extract

Specification for the Extract

Costing of the Extract

Unit Recovery

Stability Studies

Toxicological Studies

Material Safety Data Sheet (MSDS)

Commercial Manufacture of the Extract

Quality Assurance of Extracts

Interaction with Marketing Team

Concluding Remarks

References

Supercritical Fluid Extraction of Bioactives

Introduction

Solubility of Compounds in Supercritical CO2

The SCF Extraction Process

Applications of SCF Technology

Disadvantages of SCF Technology

Concluding Remarks

References

Formulation of Food Supplements

Introduction

Food Supplements

Hygroscopicity of Extracts

Removal of Interfering Substances

Dosage Forms

Concluding Remarks

References

Food and Beverages Fortified with Phytonutrients

Introduction

Demonstration of Functional Effects

Interesting Classes of Foods That Can Be Fortified

Stability of Food

Official Methods of Analysis

Management of Product Quality

Concluding Remarks

References

About the Author

D. Suresh Kumar earned his PhD from Banaras Hindu University, Varanasi, India, in 1977. In 1986, he joined the International Institute of Ayurveda, Coimbatore, as a research officer in the Department of Physiology. From 1986 to 2003, he conducted research on various aspects of Ayurveda. In collaboration with Dr. Y.S. Prabhakar, he proposed the first mathematical model for the ayurvedic concept of trido?a in the disease state. He also offered a novel definition for the ayurvedic class of medicine arka, based on his study of the Sanskrit text Arkaprakasa. From 2003 to 2012 he was senior scientist in the Research and Development Centre of Sami Labs Ltd., Bangalore, where he worked on various aspects of product development and developed processes for the extraction of five nutraceuticals. He is currently the head of the research and development laboratory at the Ayurveda consortium, Confederation for Ayurveda Renaissance Keralam Ltd., Koratty, Kerala.

About the Series

Nutraceuticals

Basic Research/Clinical Applications

Learn more…

Subject Categories

BISAC Subject Codes/Headings:
HEA011000
HEALTH & FITNESS / Herbal Medications
SCI013000
SCIENCE / Chemistry / General
TEC012000
TECHNOLOGY & ENGINEERING / Food Science