Instrumental Methods for Quality Assurance in Foods: 1st Edition (Hardback) book cover

Instrumental Methods for Quality Assurance in Foods

1st Edition

By Fung

CRC Press

328 pages

Purchasing Options:$ = USD
Hardback: 9780824782788
pub: 1991-04-29
$255.00
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eBook (VitalSource) : 9780203750711
pub: 2017-11-01
from $28.98


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Description

Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control

About the Series

Food Science and Technology

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Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science