Instrumental Methods for Quality Assurance in Foods  book cover
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Instrumental Methods for Quality Assurance in Foods

By

Fung




ISBN 9780824782788
Published April 29, 1991 by CRC Press
328 Pages

 
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Book Description

Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control