Marine Polysaccharides: Food Applications, 1st Edition (e-Book) book cover

Marine Polysaccharides

Food Applications, 1st Edition

By Vazhiyil Venugopal

CRC Press

396 pages

Purchasing Options:$ = USD
Paperback: 9781138198449
pub: 2016-10-12
Currently out of stock
$105.00
x
Hardback: 9781439815267
pub: 2011-01-24
$260.00
x
eBook (VitalSource) : 9780429136429
pub: 2016-04-19
from $52.50


FREE Standard Shipping!

Description

Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish p

Table of Contents

Polysaccharides from Crustacean Shell-wastes: Isolation and Properties of Chitin, Chitosan and their Derivatives. Seaweed Polysaccharides: Isolation and Properties of Agar, Alginate, Carrageenans, Fucoidans and Others. Polysaccharides from Marine Microorganisms. Functional Roles of Marine Polysaccharides - Texturizers, Fiber, Antioxidants etc. Food Applications of Chitin, Chitosan and their Derivatives. Food Applications of Agar, Algin, Carrageenans, Fucoidans and Others. Marine Polysaccharides as Biofilms, Car.riers and Encapsulation Matrices. Miscellaneous Applications.

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science