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Milk and Dairy Product Technology: 1st Edition (Hardback) book cover

Milk and Dairy Product Technology

1st Edition

By Edgar Spreer

CRC Press

483 pages

Purchasing Options:$ = USD
Hardback: 9780824700942
pub: 1998-01-07
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eBook (VitalSource) : 9780203747162
pub: 2017-10-19
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Description

Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

Reviews

"This book helps the reader to understand and control the complex production processes in a diary from the theoretical point of view, while providing a useful reference for those who are practically minded. "

---Food Trade Review

Table of Contents

Milk as a raw material and food; milk reception; milk processing; milk, milk beverages and cream products; butter manufacture; cheese manufacture; acidified milk products; long-life milf products; whey and whey utilization; cleaning and disinfection in a dairy; water supply and waste-water treatment in a dairy; refrigeration in a dairy; energy supply in a dairy; electricity in a dairy; hygiene and occupational safety.

About the Series

Food Science and Technology

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Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science