188 Pages
by
CRC Press
188 Pages
by
CRC Press
Also available as eBook on:
This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy metal contaminants associated with aquatic food. The quality problems in various aquatic food products and their methods of assessment are exhaustively dealt in this book. Besides, food quality management systems like HACCP, SSOP, SCP,... Read more
1. Introduction 2. Quality of Aquatic Food 3. Hazards in Aquatic Food 4. Quality Problems in Aquatic Food Products 5. Methods of Assessing Quality of Aquatic Food 6. HACCP for Aquatic Food Industries
7. Plant Sanitation and Hygiene 8. Standards for Aquatic Foods
7. Plant Sanitation and Hygiene 8. Standards for Aquatic Foods
Biography
G. Jeyasekarana, Department of Fish Quality Assurance and Management, Dr. J. Jayalalithaa Fisheries University
R. Jeya Shakila, Department of Fish Quality Assurance and Management, Dr. J. Jayalalithaa Fisheries University
