Thermal Properties of Food and Agricultural Materials: 1st Edition (Hardback) book cover

Thermal Properties of Food and Agricultural Materials

1st Edition

By Mohsenin

CRC Press

408 pages

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Hardback: 9780677054506
pub: 1980-06-17
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Description

This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

Table of Contents

1. Some Basic Concepts of Heat Transfer 2. Specificheat 3. Determination of Thermal Conductivity, Thermal Diffusivity, and Unit Surface Conductance 4. Thermal Conductivity, Diffusivity, and Unit Surface Conductance of Foods and Agricultural Materials 5. Applications of Thermal Properties an Cooling and Freezing of Foods and Agricultural Materials 6. Applications of Thermal Properties to Heating and Heat Treatment of Foods and Agricultural Materials

Subject Categories

BISAC Subject Codes/Headings:
TEC003000
TECHNOLOGY & ENGINEERING / Agriculture / General
TEC012000
TECHNOLOGY & ENGINEERING / Food Science