1st Edition
Traditional Foods Impact on Gut Health
Section I: Introduction
Importance of traditional foods
Nikita Basant, Ayushi, Mahak Shukla, Rachana Singh, Sapna Sharma, Neeraj Tiwari
Phytochemicals chemistry and its benefits
Sunita Singh, Avanish Chandra Sharma, Chandan Maurya, Pankaj Kumar Chaurasia, Vipul Kumar, Shashi Lata Bharati, Ayman Younes Fathy Allam
Significance of millets in gut health
Samlesh Kumari, Smrutirekha Mallick, Deepika S Channe, Narendra Kumar, Vandana kumari, Ramesh Pothuraju
Traditional Fermented Foods: Microbes, Fermentation Processes, and Impact on Health
Yuxue Li, Kang Ning
Section II: Gut Physiology/Microbiome
Food Allergies and their management
Nikita Basant, Kopal Jain, Nishu Mittal, Shivam Pandey, Vimarsh Srivastava, Kritika Pandey, Ayushi, Sapna Sharma, Neeraj Tiwari
Leaky gut syndrome and sensitivities toward specific food
Anand Prakash Singh
Section III: Molecular aspects in gut associated diseases and its management
Gut associated cancers and traditional foods
Francesca Cuffaro, Sara Bertorello, Elena Niccolai, Amedeo Amedei
Liver Associated Disorders and Gut-Friendly Food
Homa Fatma, Mohd Jameel, Hifzur R. Siddique
Role of biopolymer in cancer treatment
Shiwangi Gupta and Jeetesh Sharma
Immunomodulation by dietary interventions
Bettadahalli Sadashivaiah, R. Chandrakanth, L. Sunil
Biography
Sapna Sharma serves as an assistant professor at Uttar Pradesh State Institute of Forensic Science, Lucknow, India. She completed her Ph.D. at CSIR–Indian Institute of Toxicology Research, focusing on probiotics in hepatotoxicity. With extensive academic and research experience, Dr. Sharma has worked in leading institutions worldwide, including Jawaharlal Nehru University and the University of Gothenburg. Her expertise encompasses gut-associated metabolic diseases, intestinal permeability, and vaccine development. Dr. Sharma has authored more than 25 publications and holds several patents.
Anand Prakash Singh is a research investigator at the Institute for Heart and Brain Health, University of Michigan, U.S.A. He earned his Ph.D. from Jawaharlal Nehru University, India, with significant contributions to understanding the disruption of tight junctions by bacterial effectors. With over seven years of postdoctoral experience, Dr. Singh has worked at renowned institutions, including Harvard Medical School and the Broad Institute. His research spans cardiac regeneration, cancer therapy-induced cardiovascular toxicity, and the gut-heart axis. He has authored over 24 research publications in esteemed journals.
