Introduction
Food Processing Industries: An Overview; M. Chandrasekaran, S. M. Basheer, S. Chellappan, P. Karthikeyan, and K. K. Elyas
Current State-of-the-Art on Food Processing By-Products; K.Murugan, V. S. Chandrasekaran, P. Karthikeyan, and S. Al-Sohaibani
Regulatory Issues and Concerns of Valorization of Food Processing By-Products; M. Chandrasekaran
Need for Valorization of Food Processing By-Products and Wastes; M. Chandrasekaran
Principles of Waste Recycling
Principles of Food Technology and Types of Food Waste Processing Technologies; M. K. Gowthaman, P. Gowthaman, and M. Chandrasekaran
Process Engineering and Economics; M. K. Gowthaman and P. Gowthaman
Biochemical and Nutritional Aspects of Food Processing By-Products; J. G. Krishna and M. Chandrasekaran
Microbiology of Food Processing By-Products; A. Chinnathambi, A. H. Hirad, and A. H. Bahkali
Fermentation of Food Processing By-Products;
K. Jayachandran, I. C. Nair, T. S. Swapna, and A. Sabu
Enzyme Technologies for Bioconversion of Food Processing By-Products; S. G. Bhat and R. K. Sukumaran
Analytical Methods for Monitoring the Biological Processes Employed in Valorization of Food Processing
By-Products; M. Chandrasekaran, J. G. Krishna, and K. Shine
Valorization of By-Products from Plant-Based Food Processing Industries
Cereals; J. G. Krishna and M. Chandrasekaran
Oil Seeds; M. Chandrasekaran and K. Shine
Root and Tuber; G. Padmaja and A. N. Jyothi
Sugarcane; A. M. Murugan and A. J. A. Ranjit Singh
Coffee, Tea, and Cocoa; K. Murugan and S. Al-Sohaibani
Spices; B. Chempakam, N. K. Leela, S. Azeez, E. Jayashree, and T. J. Zachariah
Fruits and Vegetables; T. H. Kao and B. H. Chen
Bakery and Confectioneries; C. Collar and C. M. Rosell
Beverages; R. S. Kumar and M. Chandrasekaran
Valorization of By-Products from Animal Products-Based Food Processing Industries
Dairy By-Products, Wastes, or Resources: The Shifting Perception after Valorization; S. Mandal, M. Puniya, K. P. S. Sangu, S. S. Dagar, R. Singh, and A. K. Puniya
Meat, Poultry, and Eggs; K. Rathinaraj and N. M. Sachindra
Seafood; P. V. Suresh and N. G. Prabhu
Environmental Concerns, Future Prospects, and Need for Research
Environmental Concerns and Sustainable Development; K. Murugan and K. Ramasamy
Future Prospects and Need for Research; M. Chandrasekaran
Biography
Professor Muthusamy Chandrasekaran is a distinguished scientist and a teacher who has made significant contributions in the fields of marine microbiology and biotechnology. His major area of research interest is in harnessing marine microorganisms for novel enzymes, bioactive molecules, and waste utilization. He is a Professor in the Department of Biotechnology at Cochin University of Science and Technology in India. Currently he is a professor in the Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia.
