Food Processing Operations and Scale-up

By Kenneth J. Valentas, J. Peter Clark, Leon Levin

© 1990 – CRC Press

408 pages

Purchasing Options:
Hardback: 9780824782795
pub: 1990-11-18
US Dollars$253.00
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About the Book

Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

About the Series

Food Science and Technology

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Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science