4 Product Results

M. Selvamuthukumaran

per page

List of Results

1st Edition

Handbook on Spray Drying Applications for Food Industries

July 17, 2019 by CRC Press
362 Pages 29 B/W Illustrations

1st Edition

Flavors for Nutraceutical and Functional Foods

July 31, 2018 by CRC Press
330 Pages 49 B/W Illustrations

1st Edition

Flavor Development for Functional Foods and Nutraceuticals

October 01, 2019 by CRC Press
272 Pages 47 B/W Illustrations

1st Edition

Applications of Membrane Technology for Food Processing Industries

October 15, 2020 by CRC Press
274 Pages 44 B/W Illustrations