Flavors for Nutraceutical and Functional Foods: 1st Edition (Hardback) book cover

Flavors for Nutraceutical and Functional Foods

1st Edition

Edited by M. Selvamuthukumaran, Yashwant Pathak

CRC Press

330 pages | 49 B/W Illus.

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Hardback: 9781138064171
pub: 2018-07-31
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Description

Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different natural ingredients/botanicals used in various functional foods and nutraceutical products. The techniques of incorporating flavors in Nutraceutical products can be classified as conventional and using recently developed modern techniques such as nanotechnology are also covered in different chapters. These techniques are mainly used for masking the taste of nutraceutical and functional food products.

The book discusses the basics of flavors and the significance of the flavor industry in relation to Nutraceuticals.This book covers various processes involved in incorporating flavor and improving product acceptability. It provides an overview on the potential applications of the main terpene based flavors as part of nutraceuticals formulations. This book will serve as a reference to academicians and industry people who are involved in Nutraceutical formulations and marketing.

Table of Contents

Contents

Series Preface. ix

Preface. xi

Editors . xv

Contributors . xvii

1 Introduction to Functional Foods

and Nutraceuticals . 1

M. Selvamuthukumaran and Yashwant V. Pathak

2 Flavoring of Pediatric Nutritional

Supplements and Pediatric Compliance:

A Perspective . 33

Amit M. Pant, Rupesh V. Chikhale, and Pramod B. Khedekar

3 Flavors in Probiotics and Prebiotics . 51

Deepak Yadav, Kummaripalli Srikanth, and Kiran Yadav

4 Natural Ingredients/Botanical Extracts

for the Nutraceutical Industry. 75

Rahul Maheshwari, Kaushik N. Kuche,

Ashika Advankar, Namrata soni, Nidhi Raval,

Piyoosh A. Sharma, Muktika Tekade, and

Rakesh Kumar Tekade

5 Taste-Masking Techniques in Nutraceutical

and Functional Food Industry. 123

Shankar D. Katekhaye, Bhagyashree Kamble,

Ashika Advankar, Neelam Athwale,

Abhishek Kulkarni, and Ashwini Ghagare

6 The Effect of Bitter Components on

Sensory Perception of Food and

Technology Improvement for Consumer

Acceptance. 145

Geeta M. Patel and Yashawant Pathak

7 Sensory Qualities and Nutraceutical

Applications of Flavors of Terpenoid Origin. 167

Ana Clara Aprotosoaie, Irina-Iuliana Costache,

and Anca Miron

8 The Biopsychology of Flavor Perception

and Its Application to Nutraceuticals. 201

Richard J. Stevenson

9 Flavor Nanotechnology: Recent Trends

and Applications. 217

Komal Parmar, Jayvadan Patel, and Navin Sheth

10 Nanoencapsulation of Flavors:

Advantages and Challenges . 235

Farhath Khanum, Syeda Juveriya Fathima,

N. Ilaiyaraja, T. Anand, Patil M.M,

Dongzagin Singsit, and Gopal Kumar Sharma

11 Nanoencapsulated Nutraceuticals: Pros

and Cons. 273

T. Anand, N. Ilaiyaraja, Mahantesh M. Patil,

Farhath Khanum, and Rakesh Kumar Sharma

Index. 311

About the Editors

M. Selvamuthukumaran, PhD, is Associate Professor, School of Food Science & Post harvest Technology, Institute of Technology, Haramaya University, Dire Dawa, Ethiopia. He received his PhD in Food Science from the University of Mysore, and his masters in Food Science & Technology from the Jawaharlal Nehru Agricultural University. His areas of research include antioxidant rich functional foods, probiotic & prebiotic foods advanced food processing & preservation techniques.

Yashwant Pathak, PhD,is currently the associate dean for faculty affairs at the newly launched College of Pharmacy, University of South Florida, Tampa, Florida. Pathak earned his MS and PhD degrees in pharmaceutical technology from Nagpur University, Nagpur, India, and EMBA and MS degrees in conflict management from Sullivan University, Louisville, Kentucky. With extensive experience in academia and indus¬try, Pathak has over 120 publications, research papers, abstracts, book chapters, and reviews to his credit. He has presented over 150 presenta¬tions, posters, and lectures worldwide in the field of pharmaceuticals, drug delivery systems, and other related topics.

About the Series

Nutraceuticals

Basic Research/Clinical Applications

Learn more…

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science