1st Edition
Advances in Cereals Processing Technologies
242 Pages
6 B/W Illustrations
by
CRC Press
242 Pages
6 B/W Illustrations
by
CRC Press
Also available as eBook on:
The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of food laws and regulations with an Indian perspective as these play a pivotal role in commercializing food products as well as fresh produce, which are aptly covered in this book. It includes recent trends in technology of cereals based products,... Read more
1. Food Laws and Regulatory Authorities: An Indian Perspective
Lovepreet Kaur, Ajay Singh, Pankaj Kumar, Kamalpreet Singh and Damanjeet Kaur
2. Evolution of Bakery and Confectionary Technology
Anurag Singh
3. Recent Advancements in Sugar, Honey, Salt and Jaggery Processing
Pranya Prashant, Prasad Rasane, Arvind Kumar, Jyoti Singh and Sawinder Kaur
4. Rheological and Thermal Changes Occurring During Processing
Renuka Singh, Mamta Bhardwaj and D.C. Saxena
5. Technological Advancements in Processing of Legumes and Pulses
Deep N.Yadav, Surya Tushir, P.N. Guru, D.K. Yadav and R.K. Vishwakarma
6. Recent Trends in Technologies of Cereal Based Food Products
Ritu Sindhu and B. S. Khatkar
7. Technological Evaluation of Milling Operations
Arvind, Shikha Pandhi and Veena Paul
8. Fermented Food Based on Cereal and Pulses
Rachna Gupta and Murlidhar Meghwal
9. Oxidative Changes in Processed Foods
Dev Kumar Yadav, Chaitra G.H., Gopal Kumar Sharma and A.D. Semwal
Lovepreet Kaur, Ajay Singh, Pankaj Kumar, Kamalpreet Singh and Damanjeet Kaur
2. Evolution of Bakery and Confectionary Technology
Anurag Singh
3. Recent Advancements in Sugar, Honey, Salt and Jaggery Processing
Pranya Prashant, Prasad Rasane, Arvind Kumar, Jyoti Singh and Sawinder Kaur
4. Rheological and Thermal Changes Occurring During Processing
Renuka Singh, Mamta Bhardwaj and D.C. Saxena
5. Technological Advancements in Processing of Legumes and Pulses
Deep N.Yadav, Surya Tushir, P.N. Guru, D.K. Yadav and R.K. Vishwakarma
6. Recent Trends in Technologies of Cereal Based Food Products
Ritu Sindhu and B. S. Khatkar
7. Technological Evaluation of Milling Operations
Arvind, Shikha Pandhi and Veena Paul
8. Fermented Food Based on Cereal and Pulses
Rachna Gupta and Murlidhar Meghwal
9. Oxidative Changes in Processed Foods
Dev Kumar Yadav, Chaitra G.H., Gopal Kumar Sharma and A.D. Semwal
Biography
Gopal Kumar Sharma, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India
Anil Dutt Semwal, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India
Dev Kumar Yadav, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India
