Biography
Dr. Argyro Bekatorou obtained her Diploma in Chemistry in 1995 from the Aristotle University of Thessaloniki, Greece, and her Ph.D. in 2001 from the Department of Chemistry, University of Patras (UP), Greece. In 2001, she worked as postdoctoral researcher (environmental biotechnology) at the School of Biological & Environmental Sciences of the University of Ulster (N. Ireland, UK), and during 2002-2006 she worked at the Department of Chemistry, UP, as full-time researcher and part-time Lecturer. In 2006 she was appointed full-time Lecturer and since 2011 she is Assistant Professor of Food Chemistry & Technology at UP. She has participated in 17 research funded projects, is active reviewer in more than 25 peer-reviewed scientific journals, and is co-author/contributor in 73 papers in international journals, 15 book chapters, 122 International Conference presentations and 2 patents. She is member of the Food Biotechnology Group of the Department of Chemistry at UP.
