1st Edition
Bioprocessing of Agri-Food Residues for Production of Bioproducts
1. Dual-Purpose Bioprocesses: Biotransformation of Agri-Food Residues and High Added-Value Bioproducts Recovery
Miguel A. Medina-Morales et al.
2. Mango Seed Byproduct: A Sustainable Source of Bioactive Phytochemicals and Important Functional Properties
Cristian Torres-León et al.
3. Citrus Waste: An Important Source of Bioactive Compounds
Nathiely Ramírez-Guzmán et al.
4. Use of Agro-Industrial Residues to Obtain Polyphenols with Prebiotic Effect
Yoselyn Castro-Torres et al.
5. Valorization of Pomegranate Residues
Paloma Almanza-Tovanche et al.
6. Lactic Acid Fermentation as a Tool for Obtaining Bioactive Compounds from Cruciferous Vegetables
Daniela Iga Buitrón et al.
7. Potential of Agro-Food Residues to Produce Enzymes for Animal Nutrition
Erika Nava-Reyna et al.
8. Biotechnological Valorization of Whey, a By-Product from the Dairy Industry
Hilda Karina Sáenz-Hidalgo et al.
9. Contributions of Biosurfactants in the Environment: A Green and Clean Approach
Geeta Rawat and Vivek Kumar
10. Fungal Solid-State Bioprocessing of Grapefruit Waste
Ramón Larios-Cruz et al.
11. Valorization of Ataulfo Mango Seed Byproduct Based on Its Nutritional and Functional Properties
Cristian Torres-León et al.
12. Kinetic Parameters of the Carotenoids Production by Rhodotorula glutinis under Different Concentration of Carbon Source
Ayerim Hernández-Almanza et al.
Biography
Adriana Carolina Flores-Gallegos, PhD, is a full-time Professor at the School of Chemistry, Autonomous University of Coahuila, Mexico.
Rosa Maria Rodriguez-Jasso, PhD, is a full-time Professor at the School of Chemistry, Autonomous University of Coahuila, Mexico.
Cristóbal Noé Aguilar, PhD, is Director of Research and Postgraduate Programs at the Universidad Autonoma de Coahuila, Mexico.
