1st Edition
FDA and USDA Nutrition Labeling Guide Decision Diagrams, Check
By Tracy A. Altman
Copyright 1998
480 Pages
by
CRC Press
480 Pages
by
CRC Press
480 Pages
by
CRC Press
Also available as eBook on:
A workbook for day-to-day decisions Nutrition labels on various food products must comply with numerous, ever-changing requirements. Items such as meat and poultry products, food packages, and dietary supplements are subject to stringent federal regulations-and the costs of compliance are often significant. The Nutritional Labeling and Education Act of 1990 (NLEA) imposed new mandates for... Read more
Part A: Overview of Labeling Rules Plus Compliance Checklists
1. Agency Rulemaking Processes and History of U.S. Nutrition Labeling Requirements
2. Glossary of Acronyms Plus Compliance Checklists
3. Part B: Nutrition Labeling Fundamentals
4. Exemptions, Serving Sizes and Reference Amounts, USDA Prior Approval, the Voluntary Program, and Restaurant Foods
5. Required Information: Mandatory and Voluntary Nutrients, DRV's and RDI's, Percent Daily Values, and Demonstrating Compliance
6. Part C: Claims Made on Labels
7. Nutrient Content Claims: The Ground Rules
8. Health Claims: What Foods Qualify
9. Implied and Descriptive Claims
10. Part D: Dietary Supplements
11. Nutrition Labeling under the DSHEA
12. Part E: Regulatory Text
FDA Nutrition Labeling Regulations
FSIS Labeling Rules for Meat Products
FSIS Labeling Rules for Poultry Products
Appendix: Additional Sources of Nutritional Labeling Information o References for Key Federal Register Notices o FDA Tables of Rounding Rules
RegFinder Index: FDA Requirements o FSIS Meat Product Requirements o FSIS Poultry Product Requirements
1. Agency Rulemaking Processes and History of U.S. Nutrition Labeling Requirements
2. Glossary of Acronyms Plus Compliance Checklists
3. Part B: Nutrition Labeling Fundamentals
4. Exemptions, Serving Sizes and Reference Amounts, USDA Prior Approval, the Voluntary Program, and Restaurant Foods
5. Required Information: Mandatory and Voluntary Nutrients, DRV's and RDI's, Percent Daily Values, and Demonstrating Compliance
6. Part C: Claims Made on Labels
7. Nutrient Content Claims: The Ground Rules
8. Health Claims: What Foods Qualify
9. Implied and Descriptive Claims
10. Part D: Dietary Supplements
11. Nutrition Labeling under the DSHEA
12. Part E: Regulatory Text
FDA Nutrition Labeling Regulations
FSIS Labeling Rules for Meat Products
FSIS Labeling Rules for Poultry Products
Appendix: Additional Sources of Nutritional Labeling Information o References for Key Federal Register Notices o FDA Tables of Rounding Rules
RegFinder Index: FDA Requirements o FSIS Meat Product Requirements o FSIS Poultry Product Requirements
Biography
Tracy A. Altman
