534 Pages
by
CRC Press
536 Pages
by
CRC Press
Also available as eBook on:
This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the... Read more
Preface, List of Application Examples, Distribution of Application in Chapters, 1. Food Science in Process Design, 2. Principles of Food Process Design, 3. Computer-Aided Process Design, 4. Heating Process, 5. Refrigeration and Freezing, 6. Evaporation, 7. Dehydration, 8. Thermal Processing of Foods, 9. Mass Transfer Processes, 10. Membrane Separation Processes, Appendix, Index
Biography
Zacharias B. Maroulis and George D. Saravacos
