1st Edition

Food Technology Applied Research and Production Techniques

412 Pages 44 Color & 40 B/W Illustrations

by Apple Academic Press

412 Pages 44 Color & 40 B/W Illustrations

by Apple Academic Press

412 Pages 44 Color & 40 B/W Illustrations

by Apple Academic Press

Also available as eBook on:

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Description

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques , in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and... Read more

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Antimicrobial Properties of Leaf Extract: Polyalthia Longifolia var. Pendula Under In-Vitro Conditions
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Isolation, Validation and Characterization of Major Bioactive Constituents from Mango Ripe Seed
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