356 Pages
229 B/W Illustrations
by
CRC Press
340 Pages
by
CRC Press
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The industrial world consumes millions of kilos of processed food per day. Consistency of taste and texture, standards of raw materials, adherence to health codes, and uniform weights, are established industry specifications. Failure to meet any one of these can result in tons of food destroyed and billions of dollars lost. By the end of the 20th century the growing reliance on computers had... Read more
Introduction to Instrumentation and Control in Food Processing. Measuring and Controlling Devices. Instruments in Food Processing Technology. Controllers and Indicators. Computer Based Monitoring and Control for Food Processing Technology.
Biography
Manabendra Bhuyan
