1st Edition
Nanotechnology in Food Packaging and Preservation Principles and Practical Applications
Preface
About the Editors
Chapter 1 Introduction to Nanotechnology in Food Preservation
Amol D. Gholap, Pankaj R. Khuspe, Sadikali F. Sayyad, Navnath T. Hatvate, Machindra Chavan, and Md Faiyazuddin
Chapter 2 Nanotechnology Revolutionizing Food Preservation: A Wide-Ranging Exploration
Hajira Bibi, Abdul Wahab, Farwa Batool, Murad Muhammad, Gholamreza Abdi, Muhammad Awais Ashraf, Muhammad Nabeel Amjad, and Wajid Zaman
Chapter 3 Nanocomposite Films and Coatings for Food Packaging
Alisha Kakkar and Sudesh Kumar
Chapter 4 Nanotechnology in Seafood Preservation during Cold Storage
Xiaoyu Luo
Chapter 5 Nanotechnology in Cereal and Bakery Products Preservation
Sameer Ahmad, Sarushi Rastogi, Mohsin Vahid Khan, Dawrul Islam, and Arun Kumar Gupta
Chapter 6 Role of Nanotechnology in Pediatric Foods
Nibir Ghosh, Srabani Podder, Sumee Ireen, and Laiba Parveen
Chapter 7 Nanotechnology in Meat and Poultry Preservation
Deepak Sharma, Shyamli Thakur, Samir Bhargava, and Deepa Gupta
Chapter 8 Nanotechnology in Confectionery and Snacks Preservation
Davoud Habibzadeh
Chapter 9 Nanotechnology in Beverage Preservation
J.O. Olusanya, O.A. Afolabi, T.P. Mohan, and K. Kanny
Chapter 10 Nanosensors and Biosensors for Real-Time Monitoring of Food Quality and Safety
Chiamaka Linda Mgbechidinma, Egong John Egong, Udoka Onyeka Okonta, Chibueze Anslem Mgbechidimma, Imo Yellow Sandy, and Otobong Donald Akan
Chapter 11 Advancing Novel Applications of Nanotechnology in the Food Industry
Anele Sithole and Shalini Singh
Chapter 12 Nanotechnology in Food Packaging and Preservation
Veerapandi Loganathan, Abhinash P, and Lekhashri Vijayan
Chapter 13 Nanoparticle and Nanostructure for Enhanced Food Preservation
Meghraj Suryawanshi, Pankaj Nerkar, Aarti P. Nikam, Shrinivas Bhumrela, and Taufik Mulla
Chapter 14 Chemistry of Carbon-Based Nanomaterials and Their Composites in Food Packaging and Preservation
Chinmay Mittal, Anirudh Singh Bhathiwal, Vishaka Chauhan, and Anjaneyulu Bendi
Chapter 15 Nanotechnology in Food Supply Chain Management
Shazia Akhter, Jonaid Ahmad Malik, Syed Zameer Hussain, and Aaruba Maqbool Sofi
Chapter 16 Nanoemulsion of Essential Oils against Foodborne Pathogens and Stored Product Insect Pests
N.U. Visakh, M. Safna, Anu Thomas, Athira Shajin, and Berin Pathrose
Chapter 17 Nanotechnology-Driven Delivery Systems in Revolutionizing Food Preservation
Ghania Qindeel and Muhammad Shahzaib
Chapter 18 Unveiling the Potential of Essential Oils-Based Food Preservation, Challenges and Role of Nanotechnology in Overcoming Challenges regarding Applications of Essential Oils
Iqbal Ahmed, Abdullah Ijaz Hussain, Ijaz Hussain, Muhammad Zahid Iqbal, Yasir Iqbal, and Sufyan Aslam
Chapter 19 Advancements and Ethical Implications of Nanomaterials in Food Preservation and Safety
Farwa Batool, Abdul Wahab, Hajira Bibi, Murad Muhammad, Gholamreza Abdi, Muhammad Asif Raza, Ghayyas Us Din, and Wajid Zaman
Chapter 20 Economic and Sustainability Considerations in Nanotechnology-Based Food Preservation
Hira Zulfiqar, Iqbal Ahmed, Mehak Gull, Iqra Rani, Muhammad Furqan Farooq, and Ijaz Hussain
Chapter 21 Adopting the Precautionary Approach to Food Packaging in the Absence of Regulation
Nompumelelo Zungu and Shalini Singh
Chapter 22 Challenges and Limitations of Nanotechnology in Food Preservation
Otobong Donald Akan, Chiamaka Linda Mgbechidinma, Egong John Egong, Chinasa Valerie Olovo, Udoka Onyeka Okonta, Chibueze Anslem Mgbechidimma, He Zhu, and Chuka Charles Emene
Index
Biography
Dr. Aman Ullah is currently working as a Young Scientist (DHR) at the Department of Biochemistry. Dr. Aman Ullah is a Professor of Lipid Utilization: Renewable Resources for Industrial Processing in the Department of Agricultural, Food, and Nutritional Sciences, Faculty of Agricultural, Life, and Environmental Sciences at the University of Alberta, Canada. He has obtained a Ph.D. (with distinction) in Chemical Sciences and Technologies from the University of Genoa, Italy, by working together as a visiting PhD scholar at Southern Methodist University, Dallas, TX, USA. Dr. Ullah’s research is focused on the development of bioproducts and biomaterials from renewable resources for different applications, including packaging, drug delivery, wastewater and mine tailings remediation, and drinking water monitoring and remediation in developing countries and First Nations communities. Dr. Ullah has more than 100 research articles in reputed international journals and 5 patent applications (4 granted). He has licensed two technologies to a new start-up biorefinery in Alberta. He delivered 44 invited talks in the US/Canada, Europe, Asia, and Australia, including 1 plenary and 10 keynote lectures. He is active in undergraduate and graduate teaching, with responsibility for two courses, and receives very strong USRI scores. Dr. Ullah received several awards in his career, including the Canadian Rising Star Award by “Grand Challenges Canada”, the Faculty of Agricultural, Life, and Environmental Sciences “Research and Innovation Award”, and the ASTech Award winner for the “33rd ASTech Innovation Awards”.
Dr. Shakeel Ahmed is working as an Assistant Professor of Chemistry at Higher Education Department, Government of Jammu and Kashmir and Assistant Professor at Postgraduate Department of Chemistry, Government Postgraduate College Rajouri, Jammu and Kashmir, India. He obtained a first degree in general science from Government Postgraduate College Rajouri (University of Jammu) followed by master’s degree and doctoral degree in chemistry from Jamia Millia Islamia, a central university, New Delhi. He gained post-doctoral experience in biocomposite materials at Indian Institute of Technology, Delhi. He has published several research publications in area of green nanomaterials and biopolymers for various applications including biomedical, packaging, and water treatment. He is regular member of American Chemical Society (ACS), USA, member of Royal Society of Chemistry (MRSC), UK, member of international association of advanced materials (IAAM), Sweden and life member of Asian Polymer Association and Society of Materials Chemistry (India). He is the active reviewer and member of editorial board of many reputed journals. He has published more than 40 books in the area of nanomaterials and green materials with publishers of international repute. He is the fellow of The Linnean Society of London and International Society for Development and Sustainability (ISDS), Japan.
