1st Edition

Optical Monitoring of Fresh and Processed Agricultural Crops

592 Pages 285 B/W Illustrations

by CRC Press

576 Pages

by CRC Press

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Description

In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agricultural economies. In the context of these global changes, new innovative technologies are necessary for appropriate agro-food management from harvest and storage, to marketing and consumer consumption. Optical Monitoring of Fresh and... Read more

What to Measure and How to Measure, S. Lurie, S. Rohn, L.W. Kroh, M. Meinke, M. Friebel, and A. Torricelli

Vision Systems, E. Molto-Garcia, J. Blasco, C. Zheng and D.-W. Sun

VIS/NIR Spectroscopy, B. Sumpf, B. Herold, K.B. Walsh, S. Kawano, and P. Tillmann

Fluorescence, M. Kumke, H.-G. Löhmannsröben, C. Buschmann, G. Langsdorf, H.K. Lichtenthaler, Y. Saito, J. Rizkallaf, L. Lakhal, I. Birlouez-Aragon, T. Kameoka, and A. Hashimoto

Spectroscopic Methods for Texture and Structure Analyses, D.G. Stevenson, R. Lu, N. Hernández-Sánchez, P. Barriero-Elorza, and J. Ruiz-Cabello Osuna

Process Monitoring, S. Perk and A. Cinar

Index