1st Edition

Science and Strategies for Safe Food

By Surender S. Ghonkrokta Copyright 2017
    242 Pages
    by CRC Press

    242 Pages 21 B/W Illustrations
    by CRC Press

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    Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, auditors and consumers.

    Food, Environment and Health. Principles of Food Safety. Risks and Control in Food Chains. Food Quality. Management of Food Safety. Food Safety Assurance System. Strategies for Achieving Food Safety.


    Dr. Surender S. Ghonkrokta, IAS is former President Association of Food Science and Technology (India). He has Ph.D, M.Sc. (Food Technology) degree from CFTRI (Mysore), MBA (FMS, Delhi Univ.), MA (Rural Social Development, Univ. of Reading, UK). Dr. Ghonkrokta has published 20 papers in national/ international journals, authored one book, contributed chapters in 2 books. He headed the Indian delegation for Codex Committee Meeting on Food Additives (CCFA) at Hangzhou, China and Codex Committee Meeting on Nutrition and Foods for Special Dietary Uses (CCNFSDU), held at Bad Soden am Taunus, Germany. He has represented India on food safety/ nutrition issues, attended various (more than 200) workshops/seminars/conferences within and outside India.