222 pages | 21 B/W Illus.
Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, auditors and consumers.
Food, Environment and Health. Principles of Food Safety. Risks and Control in Food Chains. Food Quality. Management of Food Safety. Food Safety Assurance System. Strategies for Achieving Food Safety.