1st Edition

Sequencing Technologies in Microbial Food Safety and Quality

500 Pages 59 B/W Illustrations
by CRC Press

500 Pages 59 B/W Illustrations
by CRC Press

500 Pages 59 B/W Illustrations
by CRC Press

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS... Read more

Series Preface

Preface

Editors

Contributors

PART I Introduction, Genomics, Proteomics, and Bioinformatics

Chapter 1 Food Quality and Food Safety: An Introduction

Umar Farooq, Afshan Shafi, Muhammad Shahbaz, Muhammad Zaki Khan, Khizar Hayat, Muhammad Baqir, and Mariam Iqbal

Chapter 2 Foodborne Pathogens and Food-Related Microorganisms

Mary Theresa, Aparna Sankaran Unni, Amala Geevarghese, Sebastain Korattiparambil Sebastian, Sunil Pareek, and Radhakrishnan Edayileveettil Krishnankutty

Chapter 3 Molecular Epidemiology of Foodborne Diseases

Afshan Shafi, Umar Farooq, Kashif Akram, Muhammad Zaki Khan, Zafar Hayat, and Khizar Hayat

Chapter 4 Nucleic Acid-Based Molecular Techniques in Microbial Food Safety

Benssan K. Varghese, V.J. Rejish Kumar, and Radhakrishnan Preetha

Chapter 5 Exploring the Landscape of the Genome and Transcriptome in Microbial Food Safety

Adil Hussain and Amjad Iqbal

Chapter 6 Proteomics Applications in Postharvest and Food Science

S. Prasanna Raghavender, C. Anoint Yochabedh, and Radhakrishnan Preetha

Chapter 7 Impact of Sequencing and Bioinformatics Tools in Food Microbiology

Ramachandran Chelliah, Eric Banan-Mwine Daliri, Fazle Elahi, Imran Khan, Shuai Wei, Su-Jung Yeon, Kandasamy Saravanakumar, Inamul Hasan Madar, Sumaira Miskeen, Ghazala Sultan, Marie Arockianathan, Shanmugarathinam Alagarsamy, Thirumalai Vasan, Myeong-Hyeon Wang, Usha Antony, Devarajan Thangadurai, and Deog Hwan Oh

PART II Generation of Sequencing Technologies

Chapter 8 Evaluation of Sequencing Technologies in Food Science

Jorianne Thyeska Castro Alves, Mônica Silva de Oliveira, Gislenne Moia, Rosyely da Silva Oliveira, Ronilson Santos dos Santos, Pablo Henrique Caracciolo Gomes de Sá, and Adonney Allan de Oliveira Veras

Chapter 9 First Generation–The Sanger Shotgun Approach

Muhsin Jamal, Sana Raza, Sayed Muhammad Ata Ullah Shah Bukhari, Saadia Andleeb, Muhammad Asif Nawaz, Sidra Pervez, Liloma Shah, and Redaina

Chapter 10 Fourth Generation–In Situ Sequencing

Sadhna Mishra, Arvind Kumar, Shikha Pandhi, and Dinesh Chandra Rai

Chapter 11 Library Preparations and Sequencing Platform for Improving Food Safety

Mahesh Pattabhiramaiah and Shanthala Mallikarjunaiah

Chapter 12 Microbial Genomes: Potential Systems for WGS and NGS

Debadarshee Das Mohapatra and Smaranika Pattnaik

Chapter 13 Single Cell Sequencing of Microbial Species

Charles Oluwaseun Adetunji, Wadzani Dauda Palnam, Juliana Bunmi Adetunji, Benjamin Ewa Ubi, Ayodele Eugene Ayeni, Devarajan Thangadurai, Muhammad Akram, Fahad Said Khan, Olugbenga Samuel Michael, Olugbemi Tope Olaniyan, Ajayi Kolawole Temidayo, Saher Islam, Arowora Kayode Adebisi, and Daniel Ingo Hefft

PART III High-Throughput Sequencing Technology Applications for Food Safety and Quality

Chapter 14 Current Trends in the Detection of Foodborne Pathogens and Maintenance of Microbial Food Safety and Quality Based on Ribosomal RNA Approaches

Charles Oluwaseun Adetunji, Ayodele Eugene Ayeni, Olugbemi Tope Olaniyan, Muhammad Akram, Benjamin Ewa Ubi, Saher Islam, Umme Laila, Mehvish Ajaz, Wadzani Dauda Palnam, Devarajan Thangadurai, Olugbenga Samuel Michael, Juliana Bunmi Adetunji, Fahad Said Khan, and Daniel Ingo Hefft

Chapter 15 Application of WGS Technologies in Disease Diagnostics, Surveillance, Transmission, and Outbreak Investigation in the Food Sector

Nayana Aluparambil Radhakrishnan, Sreejith Sreekumaran, Akshaya Chekkara Thandayan Santhosh, Sunil Pareek, and Radhakrishnan Edayileveettil Krishnankutty

Chapter 16 High-Throughput Sequencing for Detection of Foodborne Pathogens in Food Safety

Mahesh Pattabhiramaiah and Shanthala Mallikarjunaiah

Chapter 17 Examining Microbial Ecology of Food Using NGS Techniques

Nayana Aluparambil Radhakrishnan, Amisha Mathew, Sunil Pareek, and Radhakrishnan Edayileveettil Krishnankutty

Chapter 18 Application of Next-Generation Sequencing Techniques in Food-Related Microbiome Studies

Ramachandran Chelliah, Eric Banan-Mwine Daliri, Fazle Elahi, Imran Khan, Shuai Wei, Su-Jung Yeon, Kandasamy Saravanakumar, Inamul Hasan Madar, Sumaira Miskeen, Ghazala Sultan, Marie Arockianathan, Shanmugarathinam Alagarsamy, Thirumalai Vasan, Myeong-Hyeon Wang, Usha Antony, Devarajan Thangadurai, and Deog Hwan Oh

Index

Biography

Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha